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Meliza Lindsay Rojas
Meliza Lindsay Rojas
Universidad Privada del Norte
Bestätigte E-Mail-Adresse bei upn.edu.pe
Titel
Zitiert von
Zitiert von
Jahr
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto
Food Research International 82, 22-33, 2016
1892016
Ultrasound pre-treatment enhances the carrot drying and rehydration
C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto
Food Research International 89, 701-708, 2016
1822016
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
ML Rojas, I Silveira, PED Augusto
Food and Bioproducts Processing 119, 20-30, 2020
1352020
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...
Food Chemistry 268, 594-601, 2018
1192018
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
ML Rojas, PED Augusto
Innovative food science & emerging technologies 49, 65-75, 2018
1112018
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto
Ultrasonics Sonochemistry 70, 105304, 2021
1032021
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
ML Rojas, PED Augusto
Journal of food engineering 233, 17-27, 2018
942018
Emerging technologies to enhance starch performance
BC Maniglia, N Castanha, ML Rojas, PED Augusto
Current Opinion in Food Science 37, 26-36, 2021
882021
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
ML Rojas, PED Augusto, JA Cárcel
Innovative Food Science & Emerging Technologies 61, 102328, 2020
882020
Ultrasound-assisted extraction of natural pigments from food processing by-products: a review
G Linares, ML Rojas
Frontiers in Nutrition 9, 891462, 2022
732022
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
ML Rojas, JH Trevilin, E dos Santos Funcia, JAW Gut, PED Augusto
Ultrasonics Sonochemistry 36, 173-181, 2017
622017
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
G Cruz, JP Cruz-Tirado, K Delgado, Y Guzman, F Castro, ML Rojas, ...
Journal of food science and technology 55, 138-144, 2018
612018
Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin
ML Rojas, PED Augusto
Lwt 93, 102-108, 2018
552018
The ultrasound technology for modifying enzyme activity
ML Rojas, J Hellmeister Trevilin, PE Duarte Augusto
Scientia Agropecuaria 7 (2), 145-150, 2016
492016
Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
AC Miano, ML Rojas, PED Augusto
Ultrasonics sonochemistry 52, 176-183, 2019
482019
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
ML Rojas, MTK Kubo, ME Caetano-Silva, PED Augusto
International Journal of Food Science and Technology 56 (9), 4376-4395, 2021
472021
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
E Rurush, M Alvarado, P Palacios, Y Flores, ML Rojas, AC Miano
Journal of Food Engineering 320, 110929, 2022
442022
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ...
Food Structure 29, 100202, 2021
382021
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
AC Miano, ML Rojas, PED Augusto
Ultrasonics Sonochemistry 79, 105779, 2021
362021
Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol
ML Rojas, I Silveira, PED Augusto
Journal of Food Process Engineering 42 (5), e13089, 2019
312019
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