| Advances in growth factor delivery for bone tissue engineering ÉR Oliveira, L Nie, D Podstawczyk, A Allahbakhsh, J Ratnayake, ... International journal of molecular sciences 22 (2), 903, 2021 | 197 | 2021 |
| Stability of spray-dried beetroot extract using oligosaccharides and whey proteins EL do Carmo, RAR Teodoro, PHC Félix, RV de Barros Fernandes, ... Food chemistry 249, 51-59, 2018 | 105 | 2018 |
| Study of different wall matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compounds ÉR Oliveira, RVB Fernandes, DA Botrel, EL Carmo, SV Borges, F Queiroz Food and Bioprocess Technology 11, 660-679, 2018 | 47 | 2018 |
| Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.) AR Oliveira, AEC Ribeiro, ER Oliveira, MC Garcia, MS Soares Junior, ... Food Science and Technology 40, 282-289, 2019 | 44 | 2019 |
| Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry ÉR Oliveira, RF Silva, PR Santos, F Queiroz Food and Bioproducts Processing 115, 47-58, 2019 | 43 | 2019 |
| Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds ACMA Araújo, EGT Menezes, AWC Terra, BO Dias, ÉR OLIVEIRA, ... Food Science and Technology 38 (Suppl. 1), 203-214, 2018 | 40 | 2018 |
| Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil AR Oliveira, AEC Ribeiro, IC Gondim, EA dos Santos, ÉR de Oliveira, ... Lwt 149, 111843, 2021 | 30 | 2021 |
| Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes EGT Menezes, ER Oliveira, GR Carvalho, IC Guimaraes, F Queiroz Food Science and Technology 39 (suppl 2), 662-672, 2019 | 25 | 2019 |
| Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder A Ribeiro Oliveira, AE Chaves Ribeiro, É Resende Oliveira, ... International Journal of Food Science & Technology 55 (7), 2719-2729, 2020 | 23 | 2020 |
| Bioactive composition and sensory evaluation of blended jambolan (Syzygium cumini) and sugarcane alcoholic fermented beverages ÉR Oliveira, M Caliari, MS Soares Junior, EVB Vilas Boas Journal of the Institute of Brewing 122 (4), 719-728, 2016 | 22 | 2016 |
| Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage É Resende Oliveira, M Caliari, M Soares Soares Júnior, A Ribeiro Oliveira, ... Journal of food science and technology 55, 72-81, 2018 | 21 | 2018 |
| Prediction of high-grade cervical disease with human papillomavirus detection in women with glandular and squamous cytologic abnormalities E De Oliveira, SFM Derchain, LOZ Sarian, SH Rabelo-Santos, RC Gontijo, ... International Journal of Gynecologic Cancer 16 (3), 2006 | 21 | 2006 |
| Clinical and histopathological changes of the nasal mucosa induced by occupational exposure to sulphuric acid mists SS Grasel, VAF Alves, CS da Silva, OLM Cruz, ER Almeida, E de Oliveira Occupational and environmental medicine 60 (6), 395-402, 2003 | 20 | 2003 |
| Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method RCD Marques, ÉR Oliveira, GSM Coutinho, AEC Ribeiro, CS Teixeira, ... Food Bioscience 38, 100738, 2020 | 18 | 2020 |
| An investigation into green coffee press cake as a renewable source of bioactive compounds É Resende Oliveira, R Fonseca da Silva, P Ribeiro Santos, F Queiroz International Journal of Food Science & Technology 54 (4), 1187-1196, 2019 | 17 | 2019 |
| Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake ÉR Oliveira, GR Carvalho, MÂ Cirillo, F Queiroz Brazilian Journal of Chemical Engineering 36 (4), 1739-1753, 2020 | 16 | 2020 |
| Solvent effect on the extraction of soluble solids from murici and pequi seeds ACMA Araújo, É Resende de Oliveira, EGT Menezes, BO Dias, ... Journal of Food Process Engineering 41 (6), e12813, 2018 | 15 | 2018 |
| Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties A Ribeiro Oliveira, AE Chaves Ribeiro, É Resende Oliveira, ... Journal of food science and technology 56, 1337-1348, 2019 | 14 | 2019 |
| Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria GSM Coutinho, AEC Ribeiro, PMC Prado, ÉR Oliveira, Í Careli‐Gondim, ... International Journal of Food Science & Technology 56 (10), 5097-5106, 2021 | 10 | 2021 |
| Chemotaxonomic significance of volatile constituents in Hypenia (Mart. ex Benth.) R. Harley (Lamiaceae) JG Silva, MT Faria, ÉR Oliveira, MH Rezende, DG Ribeiro, HD Ferreira, ... Journal of the Brazilian Chemical Society 22, 955-960, 2011 | 8 | 2011 |
