| Biological activities of essential oils: From plant chemoecology to traditional healing systems J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ... Molecules 22 (1), 70, 2017 | 938 | 2017 |
| Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro AO Ademiluyi, G Oboh Experimental and toxicologic pathology 65 (3), 305-309, 2013 | 449 | 2013 |
| Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015 | 370 | 2015 |
| Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats … G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha Neurochemical research 38, 413-419, 2013 | 358 | 2013 |
| Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension … G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz Journal of functional foods 4 (2), 450-458, 2012 | 323 | 2012 |
| Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in … OM Agunloye, G Oboh, AO Ademiluyi, AO Ademosun, AA Akindahunsi, ... Biomedicine & Pharmacotherapy 109, 450-458, 2019 | 253 | 2019 |
| Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain … G Oboh, AJ Akinyemi, AO Ademiluyi Experimental and toxicologic pathology 64 (1-2), 31-36, 2012 | 229 | 2012 |
| Antiulcer agents: From plant extracts to phytochemicals in healing promotion M Sharifi-Rad, PVT Fokou, F Sharopov, M Martorell, AO Ademiluyi, ... Molecules 23 (7), 1751, 2018 | 221 | 2018 |
| Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro G Oboh, AJ Akinyemi, AO Ademiluyi, SA Adefegha Journal of Food and Nutrition Research 49 (1), 14-20, 2010 | 170 | 2010 |
| Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale) G Oboh, AO Ademiluyi, AJ Akinyemi Experimental and toxicologic pathology 64 (4), 315-319, 2012 | 163 | 2012 |
| Phenolic Extract from Moringa oleifera Leaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats’ Penile Tissues G Oboh, AO Ademiluyi, AO Ademosun, TA Olasehinde, SI Oyeleye, ... | 139 | 2015 |
| The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties G Oboh, AO Ademiluyi, AA Akindahunsi International Journal of Food Science and Technology 45 (6), 1236-1242, 2010 | 130 | 2010 |
| Antioxidant properties of methanolic extracts of mistletoes (Viscum album) from cocoa and cashew trees in Nigeria AA Oluwaseun, O Ganiyu African Journal of Biotechnology 7 (17), 2010 | 126 | 2010 |
| Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro AO Ademiluyi, G Oboh Journal of medicinal food 16 (1), 88 - 93., 2013 | 122 | 2013 |
| Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now? B Salehi, F Sharopov, M Martorell, J Rajkovic, AO Ademiluyi, ... International journal of molecular sciences 19 (8), 2361, 2018 | 118 | 2018 |
| Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf AO Ademiluyi, OH Aladeselu, G Oboh, AA Boligon Food science & nutrition 6 (8), 2123-2133, 2018 | 112 | 2018 |
| Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance B Salehi, M Iriti, S Vitalini, H Antolak, E Pawlikowska, D Kręgiel, ... Biomolecules 9 (8), 337, 2019 | 106 | 2019 |
| Changes in polyphenols distribution and antioxidant activity during fermentation of some underutilized legumes G Oboh, AO Ademiluyi, AA Akindahunsi Food Science and Technology International 15 (1), 41-46, 2009 | 103 | 2009 |
| Aqueous Extracts of Two Varieties of Ginger (Zingiber officinale) Inhibit Angiotensin I–Converting Enzyme, Iron(II), and Sodium Nitroprusside-Induced Lipid Peroxidation in the … AJ Akinyemi, AO Ademiluyi, G Oboh Journal of medicinal food 16 (7), 641-646, 2013 | 102 | 2013 |
| Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin–induced hepatotoxicity and oxidative stress in rats AO Ademiluyi, G Oboh, TR Owoloye, OJ Agbebi Asian Pacific journal of tropical biomedicine 3 (6), 470-475, 2013 | 100 | 2013 |
Ganiyu ObohBiochemistry Department, Federal University of Technology Akure, NigeriaBestätigte E-Mail-Adresse bei futa.edu.ng
