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Massimo Blandino
Massimo Blandino
Associate Professor, University of Turin
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Titel
Zitiert von
Zitiert von
Jahr
Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings
G Testa, A Reyneri, M Blandino
European Journal of Agronomy 72, 28-37, 2016
2142016
Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
M Blandino, M Haidukowski, M Pascale, L Plizzari, D Scudellari, ...
Field Crops Research 133, 139-149, 2012
1872012
Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination
M Blandino, A Reyneri
European Journal of Agronomy 30 (4), 275-282, 2009
1452009
Strategies for the chemical control of Fusarium head blight: effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain
M Blandino, L Minelli, A Reyneri
European Journal of Agronomy 25 (3), 193-201, 2006
1412006
Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
A Maiorano, M Blandino, A Reyneri, F Vanara
Crop Protection 27 (2), 182-188, 2008
1402008
Influence of nitrogen fertilization on mycotoxin contamination of maize kernels
M Blandino, A Reyneri, F Vanara
Crop protection 27 (2), 222-230, 2008
1042008
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
V Sovrani, M Blandino, V Scarpino, A Reyneri, JD Coïsson, F Travaglia, ...
Food Chemistry 135 (1), 39-46, 2012
1022012
Late‐season nitrogen increases improver common and durum wheat quality
M Blandino, P Vaccino, A Reyneri
Agronomy Journal 107 (2), 680-690, 2015
982015
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
M Blandino, V Sovrani, F Marinaccio, A Reyneri, L Rolle, S Giacosa, ...
Food chemistry 141 (3), 2549-2557, 2013
972013
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
D Giordano, M Locatelli, F Travaglia, M Bordiga, A Reyneri, JD Coïsson, ...
Food Chemistry 233, 483-491, 2017
912017
Relationships between Ostrinia nubilalis (Lepidoptera: Crambidae) feeding activity, crop technique and mycotoxin contamination of corn kernel in northwestern Italy
A Alma, F Lessio, A Reyneri, M Blandino
International Journal of Pest Management 51 (3), 165-173, 2005
812005
Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins
M Blandino, V Scarpino, F Vanara, M Sulyok, R Krska, A Reyneri
Food Additives & Contaminants: Part A 32 (4), 533-543, 2015
802015
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
M Marchini, E Carini, N Cataldi, F Boukid, M Blandino, T Ganino, ...
Lwt 136, 110299, 2021
782021
Determination of maize kernel hardness: comparison of different laboratory tests to predict dry‐milling performance
M Blandino, MC Mancini, A Peila, L Rolle, F Vanara, A Reyneri
Journal of the Science of Food and Agriculture 90 (11), 1870-1878, 2010
782010
Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels
M Blandino, A Reyneri, F Vanara
Field Crops Research 106 (3), 234-241, 2008
762008
Timing of azoxystrobin+ propiconazole application on maize to control northern corn leaf blight and maximize grain yield
M Blandino, M Galeazzi, W Savoia, A Reyneri
Field Crops Research 139, 20-29, 2012
742012
Effect of maize crop residue density on Fusarium head blight and on deoxynivalenol contamination of common wheat grains
M Blandino, A Pilati, A Reyneri, D Scudellari
Cereal Research Communications 38 (4), 550-559, 2010
742010
Effect of sowing time on toxigenic fungal infection and mycotoxin contamination of maize kernels
M Blandino, A Reyneri, F Vanara
Journal of Phytopathology 157 (1), 7-14, 2009
722009
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
M Blandino, M Locatelli, A Gazzola, JD Coïsson, S Giacosa, F Travaglia, ...
Journal of Cereal Science 65, 48-56, 2015
672015
Influence of agricultural practices on Fusarium infection, fumonisin and deoxynivalenol contamination of maize kernels
M Blandino, A Reyneri, F Vanara, G Tamietti, A Pietri
World Mycotoxin Journal 2 (4), 409-418, 2009
672009
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