| Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum) N Benkeblia LWT-food science and technology 37 (2), 263-268, 2004 | 1075 | 2004 |
| Food security C Mbow, CE Rosenzweig, LG Barioni, TG Benton, M Herrero, ... Special report: Special report on climate change and land, 2020 | 930 | 2020 |
| Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts N Benkeblia Brazilian archives of biology and technology 48, 753-759, 2005 | 302 | 2005 |
| Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation N Benkeblia, V Lanzotti Food 1 (2), 193-201, 2007 | 169 | 2007 |
| Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia Journal of the Science of Food and Agriculture 94 (8), 1495-1504, 2014 | 121 | 2014 |
| Fructooligosaccharides and fructans analysis in plants and food crops N Benkeblia Journal of Chromatography A 1313, 54-61, 2013 | 103 | 2013 |
| Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications NA Sagar, S Pareek, N Benkeblia, J Xiao Food Frontiers 3 (3), 380-412, 2022 | 99 | 2022 |
| Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis N Benkeblia, T Shinano, M Osaki Metabolomics 3, 297-305, 2007 | 99 | 2007 |
| Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo‐oligosaccharides in vivo M Fujishima, H Sakai, K Ueno, N Takahashi, S Onodera, N Benkeblia, ... New phytologist 165 (2), 513-524, 2005 | 99 | 2005 |
| Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage N Benkeblia LWT-Food Science and Technology 33 (2), 112-116, 2000 | 98 | 2000 |
| Storage technology of onion bulbs cv Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N‐phenyl (CIP) on respiration rate and carbohydrates N Benkeblia, P Varoquaux, N Shiomi, H Sakai International journal of food science & technology 37 (2), 169-175, 2002 | 87 | 2002 |
| Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract K Kudo, S Onodera, Y Takeda, N Benkeblia, N Shiomi Journal of functional foods 1 (2), 170-176, 2009 | 81 | 2009 |
| Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage M Fujishima, K Furuyama, Y Ishihiro, S Onodera, E Fukushi, N Benkeblia, ... International Journal of Carbohydrate Chemistry 2009 (1), 493737, 2009 | 79 | 2009 |
| Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long‐term Storage N Benkeblia, K Ueno, S Onodera, N Shiomi Journal of Food Science 70 (3), S208-S214, 2005 | 71 | 2005 |
| Chilling effect on soluble sugars, respiration rate, total phenolics, peroxidase activity and dormancy of onion bulbs N Benkeblia, N Shiomi Scientia Agricola 61, 281-285, 2004 | 70 | 2004 |
| Variation in 1‐fructo‐exohydrolase (1‐FEH) and 1‐kestose‐hydrolysing (1‐KH) activities and fructo‐oligosaccharide (FOS) status in onion bulbs. Influence of temperature and … N Benkeblia, S Onodera, N Shiomi Journal of the Science of Food and Agriculture 85 (2), 227-234, 2005 | 69 | 2005 |
| Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage N Benkeblia, P Varoquaux Postharvest biology and technology 30 (2), 161-168, 2003 | 66 | 2003 |
| The metabolism of the fructooligosaccharides in onion bulbs: a comprehensive review N Shiomi, N Benkeblia, S Onodera Journal of Applied Glycoscience 52 (2), 121-127, 2005 | 61 | 2005 |
| Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature N Benkeblia, P Varoquaux, B Gouble, G Selselet‐Attou Journal of the Science of Food and Agriculture 80 (12), 1772-1778, 2000 | 56 | 2000 |
| Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L N Benkeblia, S Onodera, N Shiomi Food chemistry 87 (3), 377-382, 2004 | 50 | 2004 |
Sunil PareekDepartment of Agriculture & Environmental Sciences, National Institute of Food TechnologyBestätigte E-Mail-Adresse bei niftem.ac.in