Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach M Panić, M Andlar, M Tišma, T Rezić, D Šibalić, MC Bubalo, ... Waste management 120, 340-350, 2021 | 81 | 2021 |
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ... Food & function 11 (1), 680-688, 2020 | 38 | 2020 |
Sustainable Production of Lipase from Thermomyces lanuginosus: Process Optimization and Enzyme Characterization D Šibalić, A Šalić, AJ Tušek, T Sokač, K Brekalo, B Zelić, NN Tran, ... Industrial & engineering chemistry research 59 (48), 21144-21154, 2020 | 25 | 2020 |
Analysis of phenolic compounds in beer: from raw materials to the final product D Šibalić, M Planinić, A Jurić, A Bucić-Kojić, M Tišma Chemical Papers 75, 67-76, 2021 | 22 | 2021 |
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization D Šibalić, A Šalić, B Zelić, NN Tran, V Hessel, KDP Nigam, M Tišma Chemical Engineering Journal 461, 142011, 2023 | 18 | 2023 |
A New Spectrophotometric Assay for Measuring the Hydrolytic Activity of Lipase from Thermomyces lanuginosus: A Kinetic Modeling D Šibalić, A Šalić, B Zelić, NN Tran, V Hessel, M Tišma ACS Sustainable Chemistry & Engineering 8 (12), 4818-4826, 2020 | 12 | 2020 |
Utjecaj uvjeta kruto-tekuće ekstrakcije na ekstraktibilnost šećera iz kukuruzne silaže D Šibalić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2016 | 5 | 2016 |
Release of Fermentable Sugars from Corn Silage–The Effect of Biological Pretreatment A Bucić-Kojić, M Planinić, D Šibalić, M Tišma Chemical and biochemical engineering quarterly 37 (4), 245-253, 2023 | 1 | 2023 |
Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds G Šelo, M Planinić, M Tišma, D Šibalić, A Bucić-Kojić European Biotechnology Congress 2018, 88-89, 2018 | 1 | 2018 |
Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata–koncept biorafinerije D Šibalić Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2023 | | 2023 |
Food industry by-products: book of abstracts: 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS E Falch, S Jokić, J Ranilović, T Cvetković, I Vađunec Bajrić, M Celeiro, ... 3rd International Scientific and Professional Conference FOOD INDUSTRY BY …, 2022 | | 2022 |
Saharifikacija lignocelulozne biomase enzimskim koktelom iz T. lanuginosus M Kolarić, D Mamuzić, D Šibalić, M Tišma XIV. susret mladih kemijskih inženjera (SMLKI 2022), 51-51, 2022 | | 2022 |
Biovalorizacija bučine pogače D Šibalić, M Tišma 3. međunarodni znanstveno-stručni skup: Food industry by-products, 32-33, 2022 | | 2022 |
Enzymatic synthesis of polygallate in fed-batch conditions and its characterisation M Tišma, D Šibalić, A Bucić-Kojić, J Vukov-Parlov, M Planinić European Summit of Industrial Biotechnology 2022 (ESIB 2022), 2022 | | 2022 |
Enzymatic hydrolysis of arabinoxylan by xylanase from Thermomyces lanuginosus in batch reactor and microreactors M Tišma, D Šibalić, A Zeko-Pivač, A Bošnjaković, A Bucić-Kojić, ... 6th International Conference on Implementation of Microreactor Technology in …, 2022 | | 2022 |
Lipase production from Thermomyces lanuginosus: optimization and scale-up of the bioprocess D Šibalić, M Tišma 3. dani mladih istraživača= 3rd Young Scientists Days Conference, 12-12, 2021 | | 2021 |
Lipase from Thermomyces lanuginosus: From production by solid-state fermentation to isolation D Šibalić, A Šalić, B Zelić, A Jurinjak Tušek, M Tišma 24th International Congress of Chemical and Process Engineering CHISA, 1-1, 2021 | | 2021 |
Razvoj testa za mjerenje aktivnosti enzima lipaze porijeklom iz Thermomyces lanuginosus D Šibalić, A Šalić, B Zelić, M Tišma XIII. susret mladih kemijskih inženjera (SMLKI 2020), 39-39, 2020 | | 2020 |
Production, purification and characterization of lipase from Thermomyces lanuginosus D Šibalić, A Šalić, A Jurinjak Tušek, T Sokač, K Brekalo, B Zelić, M Tišma 18. Ružičkini dani" Danas znanost-sutra industrija", 88-88, 2020 | | 2020 |
Scalability of Gallic Acid Biotransformation by Laccase M Tišma, D Šibalić, R Šimunović, M Planinić, A Bucić-Kojić, ... 5th International Conference IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN …, 2019 | | 2019 |