| An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils MAA Mousa, Y Wang, SA Antora, AD Al-Qurashi, OHM Ibrahim, HJ He, ... Critical Reviews in Food Science and Nutrition 62 (29), 8009-8027, 2022 | 47 | 2022 |
| Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra) SA Antora, KV Ho, CH Lin, AL Thomas, ST Lovell, K Krishnaswamy Frontiers in Nutrition 9, 936189, 2022 | 13 | 2022 |