| Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour OS Ijarotimi, OA Adeoti, O Ariyo Food science & nutrition 1 (6), 452-463, 2013 | 266 | 2013 |
| Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria O Ariyo, OR Aderibigbe, TJ Ojo, B Sturm, O Hensel Scientific African 13, e00848, 2021 | 33 | 2021 |
| Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ... Environmental Science and Pollution Research 29 (13), 19432-19446, 2022 | 27 | 2022 |
| Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria SR Ajani, HJA Susan, A Oluwaseun International Journal of Nutrition and metabolism 7 (6), 66-73, 2015 | 24 | 2015 |
| Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria MO Ologunde, MO Omosebi, O Ariyo, BA Olunlade, RA Abolaji | 19 | 2011 |
| Determinants of anthropometric characteristics of under-five children in internally displaced persons camps in Abuja municipal area council, Abuja, Nigeria SO Idowu, AE Akindolire, BE Adebayo, AM Adebayo, O Ariyo Pan African Medical Journal 36 (1), 2020 | 18 | 2020 |
| Lifestyle and nutritional status of urban school teachers in Ibadan, Nigeria GT Fadupin, A Adeoye, O Ariyo Nigerian Journal of Nutritional Sciences 35 (1), 2014 | 18 | 2014 |
| Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO Afolabi Food and Nutrition Sciences 12 (11), 1062-1072, 2021 | 17 | 2021 |
| Effect of blanching on nutrient and anti-nutrient content of pumpkin (Cucurbita pepo) leaves GT Fadupin, U Osuoji, O Ariyo African Journal of food and nutrition 12 (2), 18-24, 2014 | 17 | 2014 |
| Nutrient intake in children 4–13 years old in Ibadan, Nigeria M Tassy, AL Eldridge, RA Sanusi, O Ariyo, AO Ogundero, TE Eyinla, ... Nutrients 13 (6), 1741, 2021 | 15 | 2021 |
| Phytochemical properties and heavy metal contents of commonly consumed alcoholic beverages flavouredwith Herbal Extract in Nigeria OT Okareh, TM Oyelakin, O Ariyo Beverages 4 (3), 60, 2018 | 15 | 2018 |
| Food sources of key nutrients, meal and dietary patterns among children aged 4–13 years in Ibadan, Nigeria: findings from the 2019 kids nutrition and health study RA Sanusi, D Wang, O Ariyo, TE Eyinla, M Tassy, AL Eldridge, ... Nutrients 14 (1), 200, 2021 | 12 | 2021 |
| Nutritional composition, microbial load and consumer acceptability of tiger nut (Cyperus esculentus), date (Phoenix dactylifera L.) and ginger (Zingiber officinale Roscoe … O Ariyo, O Adetutu, O Keshinro Agro-Science 20 (1), 72-79, 2021 | 7 | 2021 |
| Nutritional and sensory properties of biscuits based on wheat (Triticum aestivum), beniseed seed (Sesamum indicum) and sweet potato (Ipomoea batatas) composite flour O Ariyo, BI Dudulewa, MA Atojoko Agro-Science 21 (2), 66-73, 2022 | 6 | 2022 |
| Achieving food security in Nigeria by 2050 RA Sanusi, FO Samuel, O Ariyo, TE Eyinla African Journal of Medicine and Medical Sciences 48 (Supplement 1), 23-27, 2019 | 6 | 2019 |
| Nutrition capacity assessment of agriculture extension services in Nigeria O Adeyemi, V Adejoh, O Anjorin, O Ariyo, B Makanjuola, M Sablah, ... Food and Nutrition Bulletin 44 (1_suppl), S92-S102, 2023 | 5 | 2023 |
| Effect of accelerated ripening agent on nutrient and antinutrient composition of banana O Ariyo, B Balogun, EA Solademi Journal of Agriculture and Food Sciences 19 (1), 63-77, 2021 | 5 | 2021 |
| Dietary diversity and anthropometric characteristics of in-school adolescents in the university of Ibadan community FO Samuel, AJ Adetunmbi, O Ariyo West African Journal of Food and Nutrition 13 (1), 56-65, 2015 | 4 | 2015 |
| Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria O Ariyo, O Akintimehin, AF Taiwo, T Nwandu, BO Olaniyi Dialogues in Health 3, 100148, 2023 | 3 | 2023 |
| Board-Game Based Nutrition Education Enhanced Breakfast Habit of In-School Adolescents in Ile-Ife, Nigeria O Ariyo, OO Leshi, EO Adedipe, OO Aleru African Journal of Biomedical Research 25 (1), 45-52, 2022 | 3 | 2022 |
Oluwole Steve Ijarotimi (M.Sc., M.Com...Professor, Department of Nutrition and Dietetics, Federal University of Technology, Akure, NigeriaBestätigte E-Mail-Adresse bei futa.edu.ng