| Salt reduction initiatives around the world–a systematic review of progress towards the global target K Trieu, B Neal, C Hawkes, E Dunford, N Campbell, ... PloS one 10 (7), e0130247, 2015 | 553 | 2015 |
| Salt reduction initiatives around the world JL Webster, EK Dunford, C Hawkes, BC Neal Journal of hypertension 29 (6), 1043-1050, 2011 | 412 | 2011 |
| A systematic survey of the sodium contents of processed foods JL Webster, EK Dunford, BC Neal The American journal of clinical nutrition 91 (2), 413-420, 2010 | 312 | 2010 |
| FoodSwitch: a mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data E Dunford, H Trevena, C Goodsell, KH Ng, J Webster, A Millis, ... JMIR mHealth and uHealth 2 (3), e3230, 2014 | 250 | 2014 |
| Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households CN Mhurchu, C Capelin, EK Dunford, JL Webster, BC Neal, SA Jebb The American journal of clinical nutrition 93 (3), 594-600, 2011 | 241 | 2011 |
| Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods J Webster, K Trieu, E Dunford, C Hawkes Nutrients 6 (8), 3274-3287, 2014 | 226 | 2014 |
| International collaborative project to compare and monitor the nutritional composition of processed foods E Dunford, J Webster, AB Metzler, S Czernichow, CN Mhurchu, ... European journal of preventive cardiology 19 (6), 1326-1332, 2012 | 211 | 2012 |
| Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia JHY Wu, B Neal, H Trevena, M Crino, W Stuart-Smith, K Faulkner-Hogg, ... British Journal of nutrition 114 (3), 448-454, 2015 | 202 | 2015 |
| 37 year snacking trends for US children 1977–2014 EK Dunford, BM Popkin Pediatric obesity 13 (4), 247-255, 2018 | 142 | 2018 |
| Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial B Neal, M Crino, E Dunford, A Gao, R Greenland, N Li, J Ngai, ... Nutrients 9 (12), 1284, 2017 | 131 | 2017 |
| The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction E Dunford, J Webster, M Woodward, S Czernichow, WL Yuan, K Jenner, ... CMAJ 184 (9), 1023-1028, 2012 | 106 | 2012 |
| Nutrient content of products served by leading Australian fast food chains E Dunford, J Webster, F Barzi, B Neal Appetite 55 (3), 484-489, 2010 | 105 | 2010 |
| Monitoring the levels of important nutrients in the food supply B Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, W Snowdon, ... obesity reviews 14, 49-58, 2013 | 101 | 2013 |
| Non-nutritive sweeteners in the packaged food supply—an assessment across 4 countries EK Dunford, LS Taillie, DR Miles, H Eyles, L Tolentino-Mayo, SW Ng Nutrients 10 (2), 257, 2018 | 99 | 2018 |
| An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats H Trevena, B Neal, E Dunford, JHY Wu Nutrients 6 (9), 3802-3817, 2014 | 92 | 2014 |
| Consumer awareness and self-reported behaviours related to salt consumption in Australia JL Webster, N Li, EK Dunford, CA Nowson, BC Neal Asia Pacific journal of clinical nutrition 19 (4), 550-554, 2010 | 91 | 2010 |
| The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits SAE Peters, E Dunford, LJ Ware, T Harris, A Walker, M Wicks, T Van Zyl, ... Nutrients 9 (4), 404, 2017 | 83 | 2017 |
| Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy EK Dunford, H Eyles, C Ni Mhurchu, JL Webster, BC Neal Medical journal of Australia 195 (6), 346-349, 2011 | 76 | 2011 |
| Sodium content in processed foods in Argentina: compliance with the national law L Allemandi, MV Tiscornia, M Ponce, L Castronuovo, E Dunford, V Schoj Cardiovascular diagnosis and therapy 5 (3), 197, 2015 | 73 | 2015 |
| A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018 EK Dunford, C Ni Mhurchu, L Huang, S Vandevijvere, B Swinburn, ... Obesity Reviews 20, 107-115, 2019 | 64 | 2019 |
