| Infrared drying of food materials: Recent advances P Sakare, N Prasad, N Thombare, R Singh, SC Sharma Food Engineering Reviews 12 (3), 381-398, 2020 | 133 | 2020 |
| Shellac as a multifunctional biopolymer: A review on properties, applications and future potential N Thombare, S Kumar, U Kumari, P Sakare, RK Yogi, N Prasad, ... International Journal of Biological Macromolecules 215, 203-223, 2022 | 101 | 2022 |
| Development of greaseproof paper from banana pseudostem fiber for packaging of butter P Sakare, AK Bharimalla, J Dhakane-Lad, PG Patil Journal of Natural Fibers 18 (12), 1974-1982, 2021 | 26 | 2021 |
| Design of cold storage structure for thousand tonne potatoes P Sakare International Journal of Agriculture and Food Science Technology 5 (3), 171-178, 2014 | 14 | 2014 |
| Study on physical properties of soaked soybean and functional properties of germinated soy flour P Sakare, ML Jadhav, H John Journal of The Institution of Engineers (India): Series A 101, 787-794, 2020 | 11 | 2020 |
| Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus) P Sakare, SK Giri, D Mohapatra, B Modhera, VB Babu Postharvest Biology and Technology 206, 112552, 2023 | 9 | 2023 |
| UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring P Sakare, SK Giri, D Mohapatra, MK Tripathi Pigment & Resin Technology 53 (1), 103-113, 2024 | 7 | 2024 |
| Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries P Sakare, SK Giri Pigment & Resin Technology 53 (6), 751-758, 2024 | 4 | 2024 |
| Indigenous technical knowledge on the medicinal uses of natural resins and gums in India N Thombare, U Kumari, P Sakare, AR Chowdhury, VD Lohot, N Prasad Indian Journal of Traditional Knowledge (IJTK) 22 (2), 340-349, 2023 | 2 | 2023 |
| Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution P Sakare, SK Giri, D Mohapatra, A Kar, B Modhera Food Bioscience 61, 104967, 2024 | | 2024 |
| Nature’s Rainbow Natural food colourants for a healthy diet P Sakare, N Thombare, A Dutta, A Mahapatra NIScPR-CSIR, India, 2024 | | 2024 |
| Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean: READY-TO-EAT SPROUTED SOYBEAN PROCESS OPTIMIZATION P Sakare, SK Giri, A Kate Journal of Scientific & Industrial Research (JSIR) 82 (07), 691-699, 2023 | | 2023 |
| DEVELOPMENT OF LAC DYE BASED INTELLIGENT PACKAGING INDICATORS FOR REAL-TIME FRESHNESS MONITORING OF PANEER AND MUSHROOM S PRIYANKA ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI-110012, 2023 | | 2023 |
| Optimization of Sprouting and Infrared Radiation Combination Treatment for Production of Ready-to-eat Sprouted Soybean P Sakare, SK Giri, A Kate NIScPR-CSIR, India, 2023 | | 2023 |
| Enhancing shelf‐life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid A Wahid, SK Giri, A Kate, Lalita, P Sakare, J Singh Journal of the Science of Food and Agriculture, 0 | | |
Dr. Nandkishore ThombareSenior Scientist, ICAR- National Institute of Secondary Agriculture, (Formerly IINRG), Ranchi, IndiaBestätigte E-Mail-Adresse bei icar.gov.in