| Application of bacteriocins and protective cultures in dairy food preservation CCG Silva, SPM Silva, SC Ribeiro Frontiers in microbiology 9, 594, 2018 | 595 | 2018 |
| Exopolysaccharides produced by lactic acid bacteria: From biosynthesis to health-promoting properties D Jurášková, SC Ribeiro, CCG Silva Foods 11 (2), 156, 2022 | 197 | 2022 |
| Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria MC Coelho, CCG Silva, SC Ribeiro, M Dapkevicius, HJD Rosa International Journal of Food Microbiology 191, 53-59, 2014 | 164 | 2014 |
| Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese SC Ribeiro, MC Coelho, SD Todorov, BDGM Franco, MLE Dapkevicius, ... Journal of applied microbiology 116 (3), 573-585, 2014 | 108 | 2014 |
| Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation SPM Silva, SC Ribeiro, JA Teixeira, CCG Silva LWT 153, 112486, 2022 | 63 | 2022 |
| An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481 SC Ribeiro, PM O'Connor, RP Ross, C Stanton, CCG Silva International Dairy Journal 63, 18-28, 2016 | 63 | 2016 |
| Production of ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese SC Ribeiro, MFP Domingos‐Lopes, C Stanton, RP Ross, CCG Silva International Journal of Dairy Technology 71 (4), 1012-1017, 2018 | 53 | 2018 |
| Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese SC Ribeiro, C Stanton, B Yang, RP Ross, CCG Silva LWT 90, 403-411, 2018 | 53 | 2018 |
| Characterization and application of antilisterial enterocins on model fresh cheese SC Ribeiro, RP Ross, C Stanton, CCG Silva Journal of food protection 80 (8), 1303-1316, 2017 | 48 | 2017 |
| Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia I Jaouani, MS Abbassi, SC Ribeiro, M Khemiri, R Mansouri, L Messadi, ... Journal of applied microbiology 119 (4), 1089-1100, 2015 | 48 | 2015 |
| A rapid screening method to evaluate acidifying activity by lactic acid bacteria SC Ribeiro, MC Coelho, CCG Silva Journal of Microbiological Methods 185, 106227, 2021 | 21 | 2021 |
| Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA DS Cunha, MC Coelho, SC Ribeiro, CCG Silva Foods 11 (3), 447, 2022 | 13 | 2022 |
| Probiotic, technological and health-related characteristics of lactobacilli isolated from breast milk V Pires, SC Ribeiro, SPM Silva, D Juraskova, CCG Silva Journal of Applied Microbiology, lxad122, 2023 | 4 | 2023 |
| Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status RJM Sousa, SC Ribeiro, JAB Baptista, CCG Silva Journal of Dairy Research 90 (1), 88-91, 2023 | 2 | 2023 |
| Emiliania huxleyi—Bacteria Interactions under Increasing CO2 Concentrations J Barcelos e Ramos, SC Ribeiro, KG Schulz, FJRDC Coelho, V Oliveira, ... Microorganisms 10 (12), 2461, 2022 | | 2022 |
| Identification of non-starter lactic acid bacteria isolated from Pico cheese MFP Domingos-Lopes, S Ribeiro, MC Costa, MLE Dapkevicius, ... | | |