| Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial HM Roager, JK Vogt, M Kristensen, LBS Hansen, S Ibrügger, ... Gut 68 (1), 83-93, 2019 | 451 | 2019 |
| Colonization-induced host-gut microbial metabolic interaction SP Claus, SL Ellero, B Berger, L Krause, A Bruttin, J Molina, A Paris, ... MBio 2 (2), e00271-10, 2011 | 419 | 2011 |
| Alkylresorcinols in cereals and cereal products AB Ross, MJ Shepherd, M Schüpphaus, V Sinclair, B Alfaro, ... Journal of Agricultural and Food Chemistry 51 (14), 4111-4118, 2003 | 417 | 2003 |
| Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes SP Claus, TM Tsang, Y Wang, O Cloarec, E Skordi, FP Martin, S Rezzi, ... Molecular systems biology 4 (1), 219, 2008 | 409 | 2008 |
| Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods GP Savage, L Vanhanen, SM Mason, AB Ross Journal of Food Composition and Analysis 13 (3), 201-206, 2000 | 372 | 2000 |
| Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole‐grain Wheat‐and Rye‐rich Foods AB Ross, A Kamal‐Eldin, P Åman Nutrition reviews 62 (3), 81-95, 2004 | 355 | 2004 |
| Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies– PLB Hollænder, AB Ross, M Kristensen The American journal of clinical nutrition 102 (3), 556-572, 2015 | 286 | 2015 |
| Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies PLB Hollænder, AB Ross, M Kristensen The American journal of clinical nutrition 102 (3), 556-572, 2015 | 286 | 2015 |
| Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ... The Journal of nutrition 142 (4), 710-716, 2012 | 217 | 2012 |
| A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects AB Ross, SJ Bruce, A Blondel-Lubrano, S Oguey-Araymon, M Beaumont, ... British Journal of Nutrition 105 (10), 1492-1502, 2011 | 193 | 2011 |
| A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults LBS Hansen, HM Roager, NB Søndertoft, RJ Gøbel, M Kristensen, ... Nature communications 9 (1), 1-13, 2018 | 192 | 2018 |
| Alkylresorcinols as markers of whole grain wheat and rye in cereal products Y Chen, AB Ross, P Åman, A Kamal-Eldin Journal of agricultural and food chemistry 52 (26), 8242-8246, 2004 | 190 | 2004 |
| Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains AB Ross, A Kamal‐Eldin, C Jung, MJ Shepherd, P Åman Journal of the Science of Food and Agriculture 81 (14), 1405-1411, 2001 | 148 | 2001 |
| Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake AB Ross Journal of nutrition and metabolism 2012, 2012 | 146 | 2012 |
| A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial JP Kirwan, SK Malin, AR Scelsi, EL Kullman, SD Navaneethan, ... The Journal of Nutrition 146 (11), 2244-2251, 2016 | 129 | 2016 |
| Cereal alkylresorcinols are absorbed by humans AB Ross, A Kamal-Eldin, EA Lundin, JX Zhang, G Hallmans, P Åman The Journal of nutrition 133 (7), 2222-2224, 2003 | 127 | 2003 |
| Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum AB Ross, JW van der Kamp, R King, KA Lê, H Mejborn, CJ Seal, ... Advances in Nutrition: An International Review Journal 8 (4), 525-531, 2017 | 126 | 2017 |
| Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers A Ampatzoglou, KK Atwal, CM Maidens, CL Williams, AB Ross, ... The Journal of nutrition 145 (2), 215-221, 2015 | 123 | 2015 |
| Cereal foods are the major source of betaine in the Western diet–Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake AB Ross, A Zangger, SP Guiraud Food chemistry 145, 859-865, 2014 | 112 | 2014 |
| Cereal alkylresorcinols elevate γ-tocopherol levels in rats and inhibit γ-tocopherol metabolism in vitro AB Ross, Y Chen, J Frank, JE Swanson, RS Parker, A Kozubek, T Lundh, ... The Journal of nutrition 134 (3), 506-510, 2004 | 112 | 2004 |
Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityBestätigte E-Mail-Adresse bei uaeu.ac.ae