| Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review P Thivya, PN Gururaj, NBP Reddy, R Rajam International Journal of Biological Macromolecules, 131757, 2024 | 14 | 2024 |
| Thermoplastic starch R Sirohi, S Singh, A Tarafdar, NBP Reddy, T Negi, VK Gaur, AK Pandey, ... Biomass, Biofuels, Biochemicals, 31-49, 2021 | 10 | 2021 |
| Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector P Thivya, N Bhanu Prakash Reddy, ... International Journal of Food Science & Technology 58 (4), 2014-2020, 2023 | 7 | 2023 |
| Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review P Thivya, N Bhanu Prakash Reddy, K Bhosale Yuvraj, VR Sinija Reviews in Environmental Science and Bio/Technology 22 (1), 29-53, 2023 | 5 | 2023 |
| Traditional vs. Modern Usage of Nutri-Cereals PS Gaikwad, NBP Reddy, K Sandhya, BK Yadav Nutri-Cereals, 27-56, 2023 | 5 | 2023 |
| Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry P Thivya, N Bhanu Prakash Reddy, VR Sinija Journal of Food Science and Technology, 1-13, 2024 | 2 | 2024 |
| Economic feasibility of capsicum cultivation under greenhouse condition-A case study NBP Reddy, R Venkat, C Srilatha New Delhi Publishers 67 (3), 345-351, 2022 | 1 | 2022 |
| Preservation of Tender Coconut Water: Recent Technologies and Way Forward BPR Nalla, KN Waded, K Sanjana, VRN Sinija Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Shelf Life Extension of Coconut Milk-Based Products K Sanjana, KN Waded, BPR Nalla, VRN Sinija Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality P Thivya, NBP Reddy, VR Sinija Journal of Vinyl and Additive Technology, 2024 | | 2024 |
| Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water N Bhanu Prakash Reddy, P Thivya, S Anandakumar, V Hema, VRN Sinija Food Science and Technology International, 10820132241253301, 2024 | | 2024 |
| High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water NBP Reddy, M Buvaneswaran, AM Anto, VR Sinija Journal of Food Process Engineering 47 (5), e14624, 2024 | | 2024 |
| Applications of High-Pressure Processing in Liquid Food Processing NBP Reddy, YB Khasherao, T Perumal, VR Sinija Non-Thermal Technologies for the Food Industry, 216-231, 2024 | | 2024 |
| Hydrodynamic Cavitation and Its Applications in the Food Industries V Athira, UKA Nair, NBP Reddy, YB Khasherao, VR Sinija Non-Thermal Technologies for the Food Industry, 184-199, 2024 | | 2024 |
| High Voltage Pulsed Electric Fields in Food Processing and Preservation NBP Reddy, AM Anto, PT Atchaya, VR Sinija, S Anandakumar Non-Thermal Technologies for the Food Industry, 22-49, 2024 | | 2024 |
| Enhancing bioavailability through emerging food processing techniques NBP Reddy, M Buvaneswaran, AM Anto, S V R https://www.magzter.com/IN/Devki-Publication--Advertising/Food--Drink …, 2023 | | 2023 |
| Frying of Cereals NBP Reddy, PS Gaikwad, M Ostwal, BK Yadav Cereal Processing Technologies, 247-268, 2023 | | 2023 |
| Optimization of process parameters for ultrasound assisted osmotically dehydrated papaya cubes followed by air-drying NBP Reddy GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2020 | | 2020 |
Dr.V.R. SinijaIndian Institute of Food Processing TechnologyBestätigte E-Mail-Adresse bei iifpt.edu.in