| Aspects of sustainability in the destination branding process: A bottom-up approach S Zouganeli, N Trihas, M Antonaki, S Kladou Journal of Hospitality Marketing & Management 21 (7), 739-757, 2012 | 147 | 2012 |
| Digital Marketing: The Case of Digital Marketing Strategies on Luxurious Hotels D Belias, I Rossidis, A Ntalakos, N Trihas Procedia Computer Science 219, 688-696, 2023 | 75 | 2023 |
| Gastronomy, Tourist Experience and Location. The Case of the 'Greek Breakfast' A Kyriakaki, S Zagkotsi, N Trihas TOURISMOS: An International Multidisciplinary Refereed Journal of Tourism 11 …, 2016 | 55 | 2016 |
| Social media and tourism: the use of Facebook by the European national tourism organizations S Zouganeli, N Trihas, M Antonaki Tourism Today 11, 110-121, 2011 | 42 | 2011 |
| E-CRM in tourism exploiting emerging information and communication technologies G Mastorakis, N Trihas, E Perakakis, I Kopanakis Anatolia 26 (1), 32-44, 2015 | 39 | 2015 |
| Spa-goers’ characteristics, motivations, preferences and perceptions: Evidence from Elounda, Crete N Trihas, A Konstantarou Almatourism-Journal of Tourism, Culture and Territorial Development 7 (14 …, 2016 | 38 | 2016 |
| Creating authentic gastronomic experiences for tourists through local agricultural products: the ‘Greek breakfast’project A Kyriakaki, S Zagkotsi, N Trihas International Scientific Conference-Tourism Trends and Advances in the 21, 2013 | 37 | 2013 |
| Social Media as a Marketing Tool for Greek Destinations E Perakakis, N Trihas, M Venitourakis, G Mastorakis, I Kopanakis TOURISMOS: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM 11 (3), 157-181, 2016 | 34 | 2016 |
| The relationship of the change context with the resilience of hotels: Proposal for a Research Framework on Hotels during the Covid-19 crisis D Belias, N Trihas ECRM 2022 21st European Conference on Research Methods in Business and …, 2022 | 27 | 2022 |
| Human Resource Training of Front Office Employees and Change Management in Hospitality Sector during Crisis D Belias, N Trihas 4th International Conference on Finance, Economics, Management and IT …, 2022 | 27 | 2022 |
| Investigating the Readiness for Organizational Change: A Case Study from a Hotel Industry Context / Greece D Belias, N Trihas Journal of Tourism & Management Research 7 (2), 1047-1062, 2022 | 25 | 2022 |
| Refugee Crisis And Volunteer Tourism In Lesvos, Greece N Trihas, K Tsilimpokos TOURMAN 2018 “In search of excellence in tourism, travel & hospitality”, 219-223, 2018 | 25 | 2018 |
| Refugee Crisis And Volunteer Tourism In Lesvos, Greece N Trihas, K Tsilimpokos Journal On Tourism & Sustainability 2 (1), 42-56, 2018 | 25 | 2018 |
| How can we predict the integration and the success of organizational change in the hospitality sector? D Belias, N Trihas Journal of Quality Assurance in Hospitality & Tourism, 2023 | 24 | 2023 |
| The Influence of Social Media on the Travel Behavior of Greek Millennials (Gen Y) M Constantoglou, N Trihas Journal of Tourism and Hospitality Management 8 (2), 10-18, 2020 | 22 | 2020 |
| How can we measure the “Success of Change Management?” An exploratory Factor Analysis in a sample of employees in the Greek Hotel Industry D Belias, N Trihas International Conference of the International Association of Cultural and …, 2022 | 21 | 2022 |
| Social Media as a Marketing Tool for Tourism Destinations: The Case of Greek Municipalities N Trihas, E Perakakis, M Venitourakis, G Mastorakis, I Kopanakis Journal of Marketing Vistas 3 (2), 38-48, 2013 | 21 | 2013 |
| Public Policy for Corporate Social Responsibility and Governance for Sustainable Tourism Development in Greece E Taliouris, N Trihas Business Ethics and Leadership (BEL) 1 (4), 49-57, 2017 | 20 | 2017 |
| How Can We Measure the “Resistance to Change”? An Exploratory Factor Analysis in a Sample of Employees in the Greek Hotel Industry D Belias, N Trihas International Conference of the International Association of Cultural and …, 2022 | 19 | 2022 |
| Local cuisine and agricultural products as a means of enhancing tourists’ gastronomic experiences in Greece N Trihas, A Kyriakaki, S Zagkotsi IMIC2015: 1st International Conference on Experiential Tourism, 09-11, 2015 | 18 | 2015 |
