| Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products C Diez-Simon, R Mumm, RD Hall Metabolomics 15, 1-20, 2019 | 205 | 2019 |
| Chemical and sensory characteristics of soy sauce: a review C Diez-Simon, C Eichelsheim, R Mumm, RD Hall Journal of Agricultural and Food Chemistry 68 (42), 11612-11630, 2020 | 193 | 2020 |
| The tomato MAX1 homolog, SlMAX1, is involved in the biosynthesis of tomato strigolactones from carlactone Y Zhang, X Cheng, Y Wang, C Díez‐Simón, K Flokova, A Bimbo, ... New Phytologist 219 (1), 297-309, 2018 | 72 | 2018 |
| Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce M Tomas, J Beekwilder, RD Hall, CD Simon, O Sagdic, E Capanoglu Food Research International 106, 129-135, 2018 | 71 | 2018 |
| Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry C Diez-Simon, B Ammerlaan, M van den Berg, J van Duynhoven, ... Journal of Chromatography A 1624, 461191, 2020 | 62 | 2020 |
| Transcription factor-mediated control of anthocyanin biosynthesis in vegetative tissues NS Outchkourov, R Karlova, M Hölscher, X Schrama, I Blilou, E Jongedijk, ... Plant physiology 176 (2), 1862-1878, 2018 | 52 | 2018 |
| Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity C Diez-Simon, C Eichelsheim, DM Jacobs, R Mumm, RD Hall Food Research International 144, 110348, 2021 | 17 | 2021 |
| Laser ablation electrospray ionization-mass spectrometry imaging (LAESI-MS) for spatially resolved plant metabolomics DW Etalo, C Díez-Simón, RCH De Vos, RD Hall Plant Metabolomics: Methods and Protocols, 253-267, 2018 | 16 | 2018 |
| Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism MP CT, J Kodde, GC Angenent, RCH de Vos, C Diez-Simon, R Mumm, ... Frontiers in Plant Science 13, 2022 | 11 | 2022 |
| Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study N Davarzani, C Diez-Simon, JL Großmann, DM Jacobs, R van Doorn, ... Metabolomics 17 (9), 77, 2021 | 5 | 2021 |
| Flavor profiling using comprehensive mass spectrometry analysis of metabolites in tomato soups S Leygeber, JL Grossmann, C Diez-Simon, N Karu, AC Dubbelman, ... Metabolites 12 (12), 1194, 2022 | 2 | 2022 |
| Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups. Metabolites 2022, 12, 1194 S Leygeber, JL Grossmann, C Diez-Simon, N Karu, AC Dubbelman, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Volatile characterization: Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients C Diez Simon, RD Hall Wageningen University, 0 | | |
| Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism MP Cholanayakanahalli Thyagaraju, J Kodde, GC Angenent, CH de Vos, ... | | |
| Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues of Tomato NS Outchkourov, RB Karlova, M Hölscher, X Schrama, I Blilou, ... Wageningen University & Research, 0 | | |
