| Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens Y Wang, Z Lu, H Wu, F Lv International journal of food microbiology 136 (1), 71-74, 2009 | 366 | 2009 |
| Preservation of fresh-cut celery by treatment of ozonated water L Zhang, Z Lu, Z Yu, X Gao Food control 16 (3), 279-283, 2005 | 322 | 2005 |
| Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 J Liu, J Luo, H Ye, Y Sun, Z Lu, X Zeng Carbohydrate polymers 78 (2), 275-281, 2009 | 258 | 2009 |
| Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto J Chu, H Zhao, Z Lu, F Lu, X Bie, C Zhang Food Chemistry 294, 79-86, 2019 | 240 | 2019 |
| Study on microencapsulation of curcumin pigments by spray drying Y Wang, Z Lu, F Lv, X Bie European Food Research and Technology 229, 391-396, 2009 | 236 | 2009 |
| Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation SY Yang, FX Lü, ZX Lu, XM Bie, Y Jiao, LJ Sun, B Yu Amino acids 34, 473-478, 2008 | 230 | 2008 |
| Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi L Sun, Z Lu, X Bie, F Lu, S Yang World Journal of Microbiology and Biotechnology 22, 1259-1266, 2006 | 226 | 2006 |
| In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 J Liu, J Luo, H Ye, Y Sun, Z Lu, X Zeng Carbohydrate polymers 82 (4), 1278-1283, 2010 | 209 | 2010 |
| Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran Y Zhu, J Chu, Z Lu, F Lv, X Bie, C Zhang, H Zhao Journal of Cereal Science 79, 456-461, 2018 | 204 | 2018 |
| Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus Q Gong, C Zhang, F Lu, H Zhao, X Bie, Z Lu Food Control 36 (1), 8-14, 2014 | 168 | 2014 |
| Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp. ACCC 50328 YX Wang, ZX Lu Process Biochemistry 40 (3-4), 1043-1051, 2005 | 165 | 2005 |
| Patulin in apples and apple-based food products: The burdens and the mitigation strategies L Zhong, J Carere, Z Lu, F Lu, T Zhou Toxins 10 (11), 475, 2018 | 159 | 2018 |
| Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a … S Zhao, J Han, X Bie, Z Lu, C Zhang, F Lv Journal of Agricultural and Food Chemistry 64 (13), 2754-2764, 2016 | 139 | 2016 |
| Scavenging and anti-fatigue activity of fermented defatted soybean peptides B Yu, ZX Lu, XM Bie, FX Lu, XQ Huang European Food Research and Technology 226, 415-421, 2008 | 138 | 2008 |
| Purification and characterization of xylanase from Aspergillus ficuum AF-98 F Lu, M Lu, Z Lu, X Bie, H Zhao, Y Wang Bioresource technology 99 (13), 5938-5941, 2008 | 136 | 2008 |
| Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables M Hu, H Zhao, C Zhang, J Yu, Z Lu Journal of agricultural and food chemistry 61 (47), 11676-11682, 2013 | 133 | 2013 |
| Antiviral Activity of Antimicrobial Lipopeptide from Bacillus subtilis fmbj Against Pseudorabies Virus, Porcine Parvovirus, Newcastle Disease Virus and Infectious Bursal … X Huang, Z Lu, H Zhao, X Bie, FX Lü, S Yang International journal of peptide research and therapeutics 12, 373-377, 2006 | 125 | 2006 |
| Effect of γ irradiation on quality-maintaining of fresh-cut lettuce L Zhang, Z Lu, F Lu, X Bie Food Control 17 (3), 225-228, 2006 | 119 | 2006 |
| Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 J Liu, J Luo, H Ye, Y Sun, Z Lu, X Zeng Carbohydrate Polymers 79 (1), 206-213, 2010 | 116 | 2010 |
| Antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer Y Tao, X Bie, F Lv, H Zhao, Z Lu The Journal of Microbiology 49, 146-150, 2011 | 115 | 2011 |
Yingjian LuProfessor of Food Nutrition, Nanjing University of Finance and Economics; University of MarylandBestätigte E-Mail-Adresse bei umd.edu