| Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract S Pourjavaher, H Almasi, S Meshkini, S Pirsa, E Parandi Carbohydrate polymers 156, 193-201, 2017 | 458 | 2017 |
| Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface … IK Sani, S Pirsa, Ş Tağı Polymer Testing 79, 106004, 2019 | 187 | 2019 |
| Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and … IK Sani, SP Geshlaghi, S Pirsa, A Asdagh Food Hydrocolloids 117, 106719, 2021 | 184 | 2021 |
| Hydrocolloids: Structure, preparation method, and application in food industry S Pirsa, K Hafezi Food Chemistry 399, 133967, 2023 | 137 | 2023 |
| Biodegradable nano composite film based on modified starch-albumin/MgO; antibacterial, antioxidant and structural properties SN Hosseini, S Pirsa, J Farzi Polymer Testing 97, 107182, 2021 | 135 | 2021 |
| Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film S Pirsa, T Shamusi Materials Science and Engineering: C 102, 798-809, 2019 | 124 | 2019 |
| Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant … M Pirouzifard, RA Yorghanlu, S Pirsa Journal of Thermoplastic Composite Materials 33 (7), 915-937, 2020 | 115 | 2020 |
| Smart film based on chitosan/Melissa officinalis essences/pomegranate peel extract to detect cream cheeses spoilage S Pirsa, I Karimi Sani, MK Pirouzifard, A Erfani Food Additives & Contaminants: Part A 37 (4), 634-648, 2020 | 114 | 2020 |
| Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles E Farshchi, S Pirsa, L Roufegarinejad, M Alizadeh, M Rezazad Carbohydrate polymers 216, 189-196, 2019 | 110 | 2019 |
| Production of biodegradable film based on polylactic acid, modified with lycopene pigment and TiO2 and studying its physicochemical properties S Asadi, S Pirsa Journal of Polymers and the Environment 28 (2), 433-444, 2020 | 109 | 2020 |
| Development of bacterial cellulose based slow-release active films by incorporation of Scrophularia striata Boiss. extract S Sukhtezari, H Almasi, S Pirsa, M Zandi, MK Pirouzifard Carbohydrate Polymers 156, 340-350, 2017 | 104 | 2017 |
| Photocatalytic/antimicrobial active film based on wheat gluten/ZnO nanoparticles M Rezaei, S Pirsa, S Chavoshizadeh Journal of Inorganic and Organometallic Polymers and Materials 30 (7), 2654-2665, 2020 | 103 | 2020 |
| Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging S Pirsa, IK Sani, SS Mirtalebi Food Packaging and Shelf Life 31, 100789, 2022 | 101 | 2022 |
| Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite S Chavoshizadeh, S Pirsa, F Mohtarami Food Packaging and Shelf Life 24, 100501, 2020 | 99 | 2020 |
| Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles S Pirsa, T Shamusi, EM Kia Journal of Applied Polymer Science 135 (34), 46617, 2018 | 94 | 2018 |
| Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite S Pirsa, E Farshchi, L Roufegarinejad Journal of Polymers and the Environment 28, 3154-3163, 2020 | 93 | 2020 |
| A review of the applications of bioproteins in the preparation of biodegradable films and polymers S Pirsa, K Aghbolagh Sharifi Journal of chemistry letters 1 (2), 47-58, 2020 | 92 | 2020 |
| Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene A Asdagh, S Pirsa International Journal of Biological Macromolecules 165, 156-168, 2020 | 91 | 2020 |
| Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties B Mohammadi, S Pirsa, M Alizadeh Polymers and Polymer Composites 27 (8), 507-517, 2019 | 90 | 2019 |
| Biodegradable film based on pectin/Nano-clay/methylene blue: Structural and physical properties and sensing ability for measurement of vitamin C S Pirsa International journal of biological macromolecules 163, 666-675, 2020 | 89 | 2020 |
Dr. Forogh MohtaramiAssociate professor, Food Science and technology Department,Urmia UniversityBestätigte E-Mail-Adresse bei urmia.ac.ir
