SooCheong (Shawn) Jang, Ph.D.

Zitiert von

	Alle	Seit 2020
Zitate	40929	19276
h-index	92	68
i10-index	236	211

4100

2050

1025

3075

2007200820092010201120122013201420152016201720182019202020212022202320242025177 223 378 628 844 1122 1508 1840 2150 2534 2849 3143 3598 3787 4061 4026 3613 3356 424

Öffentlicher Zugriff

Alle anzeigen

1 Artikel

0 Artikel

verfügbar

nicht verfügbar

Basierend auf Fördermandaten

Koautoren

KWANGMIN PARKSejong UniversityBestätigte E-Mail-Adresse bei sejong.ac.kr
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State UniversityBestätigte E-Mail-Adresse bei iastate.edu
Young NamkungKyung Hee UniversityBestätigte E-Mail-Adresse bei khu.ac.kr
Jooyeon HaAssociate Professor, San Jose State UniversityBestätigte E-Mail-Adresse bei sjsu.edu
Chun-Hung Hugo TangAssociate Professor of Hospitality and Tourism Management, Purdue UniversityBestätigte E-Mail-Adresse bei purdue.edu
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong UniversityBestätigte E-Mail-Adresse bei sejong.ac.kr
Alastair M MorrisonResearch Professor, University of GreenwichBestätigte E-Mail-Adresse bei greenwich.ac.uk
Seul Ki LeeTourism Industry Data Analytics Lab (TIDAL), Sejong UniversityBestätigte E-Mail-Adresse bei sejong.ac.kr
Billy BaiUniversity of Nevada Las VegasBestätigte E-Mail-Adresse bei unlv.edu
Clark Hu 胡中州Southern Taiwan University of Science and TechnologyBestätigte E-Mail-Adresse bei stust.edu.tw
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State UniversityBestätigte E-Mail-Adresse bei wsu.edu
Joseph O'LearyProfessor, Colorado State UniversityBestätigte E-Mail-Adresse bei colostate.edu
Jeong-Yeol ParkAssociate Professor, University of Central FloridaBestätigte E-Mail-Adresse bei ucf.edu
DongHee Kim, Ph.D.Associate Professor, Sookmyung Women's University, Seoul, S.KoreaBestätigte E-Mail-Adresse bei sookmyung.ac.kr
Sung Gyun MUNAssociate Professor, The Hong Kong Polytechnic UniversityBestätigte E-Mail-Adresse bei polyu.edu.hk
Sunny HamYonsei UniversityBestätigte E-Mail-Adresse bei yonsei.ac.kr
Robert H. WoodsUNLV, Michigan State, Purdue, Cornell, Appalachian StateBestätigte E-Mail-Adresse bei unlv.edu
Jaehee GimThe Hong Kong Polytechnic UniversityBestätigte E-Mail-Adresse bei polyu.edu.hk
Soobin SeoAssociate Professor, School of Hospitality Business Management, Carson College of BusinessBestätigte E-Mail-Adresse bei wsu.edu
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityBestätigte E-Mail-Adresse bei wsu.edu

Folgen

SooCheong (Shawn) Jang, Ph.D.

Professor, School of Hospitality and Tourism Management, Purdue University, USA

Bestätigte E-Mail-Adresse bei purdue.edu - Startseite

Hospitality Finance Service Management Tourism Hospitality Consumer Behavior


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants SCS Jang, Y Namkung Journal of Business research 62 (4), 451-460, 2009	1739	2009
Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions Y Namkung, SC Jang Journal of Hospitality & Tourism Research 31 (3), 387-409, 2007	1693	2007
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations EH Jeong, SCS Jang International Journal of Hospitality Management 30 (2), 356-366, 2011	1285	2011
Tourism expansion and economic development: The case of Taiwan HJ Kim, MH Chen, SCS Jang Tourism management 27 (5), 925-933, 2006	1252	2006
Temporal destination revisit intention: The effects of novelty seeking and satisfaction SCS Jang, R Feng Tourism management 28 (2), 580-590, 2007	1229	2007
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants K Ryu, SCS Jang Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007	1170	2007
Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions? Y Liu, SCS Jang International journal of hospitality management 28 (3), 338-348, 2009	1156	2009
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment J Ha, SCS Jang International journal of hospitality management 29 (3), 520-529, 2010	1066	2010
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	1038	2010
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants J Ha, SCS Jang International Journal of Hospitality Management 29 (1), 2-13, 2010	917	2010
Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors SCS Jang, CME Wu Tourism management 27 (2), 306-316, 2006	899	2006
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007	853	2007
Measuring the impact of human resource management practices on hospitality firms’ performances S Cho, RH Woods, SCS Jang, M Erdem International Journal of Hospitality Management 25 (2), 262-277, 2006	756	2006
Travel motivations and destination choice: A study of British outbound market SC Jang, LA Cai Journal of Travel & Tourism Marketing 13 (3), 111-133, 2002	751	2002
The effects of dining atmospherics: An extended Mehrabian–Russell model Y Liu, SCS Jang International journal of hospitality management 28 (4), 494-503, 2009	717	2009
DINESCAPE: A scale for customers' perception of dining environments K Ryu, SC Jang Journal of foodservice business research 11 (1), 2-22, 2008	709	2008
Are highly satisfied restaurant customers really different? A quality perception perspective Y Namkung, SC Jang International Journal of Contemporary Hospitality Management 20 (2), 142-155, 2008	650	2008
The effects of quality and satisfaction on awareness and behavioral intentions: Exploring the role of a wine festival J Yuan, SC Jang Journal of travel research 46 (3), 279-288, 2008	571	2008
An expectancy theory model for hotel employee motivation CF Chiang, SCS Jang International Journal of Hospitality Management 27 (2), 313-322, 2008	558	2008
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action K Ryu, SC Jang Journal of Hospitality & Tourism Research 30 (4), 507-516, 2006	551	2006

Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.

Artikel 1–20

Zitate pro Jahr

Doppelte Zitate

Zusammengeführte Zitate

Koautor hinzufügenKoautoren

Folgen

Zitiert von

Koautoren