| Oat starch: Physico-chemical, morphological, rheological characteristics and its application-A review S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ... International Journal of Biological Macromolecules 154 (https://doi.org/10 …, 2020 | 152 | 2020 |
| Rice bran oil: Emerging trends in extraction, health benefit, and its industrial application S Punia, M Kumar, AK Siroha, SS Purewal Rice science 28 (3), 217-232, 2021 | 128 | 2021 |
| Millets: a cereal grain with potent antioxidants and health benefits P Kaur, SS Purewal, KS Sandhu, M Kaur, RK Salar Journal of Food Measurement and Characterization 13 (1), 793-806, 2019 | 108 | 2019 |
| Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548 RK Salar, SS Purewal, MS Bhatti Resource-efficient technologies 2 (3), 148-157, 2016 | 106 | 2016 |
| Functionality and applicability of starch-based films: An eco-friendly approach SP Bangar, SS Purewal, M Trif, S Maqsood, M Kumar, V Manjunatha, ... Foods 10 (9), 2181, 2021 | 97 | 2021 |
| Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts SB Dhull, P Kaur, SS Purewal Resource-Efficient Technologies 2 (4), 168-174, 2016 | 87 | 2016 |
| Solid-state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability SB Dhull, S Punia, MK Kidwai, M Kaur, P Chawla, SS Purewal, ... Legume Science, 1-12, 2020 | 78 | 2020 |
| Phenolic content, antioxidant potential and DNA damage protection of pearl millet (Pennisetum glaucum) cultivars of North Indian region RK Salar, SS Purewal Journal of Food Measurement and Characterization 11, 126-133, 2017 | 75 | 2017 |
| Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector SS Purewal, KS Sandhu Scientia Horticultrae 276, 109750 (1-11), 2021 | 66 | 2021 |
| Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential RK Salar, SS Purewal, KS Sandhu Food Research International 100, 204-210, 2017 | 66 | 2017 |
| Pullulan in pharmaceutical and cosmeceutical formulations: A review RS Singh, N Kaur, D Singh, SS Purewal, JF Kennedy International journal of biological macromolecules 231, 123353, 2023 | 62 | 2023 |
| Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination SP Bangar, N Sharma, M Kumar, F Ozogul, SS Purewal, M Trif Food Bioscience 44, 101444, 2021 | 60 | 2021 |
| Biofertilizers and Their Role in Sustainable Agriculture P Kaur, SS Purewal In: Giri B., Prasad R., Wu QS., Varma A. (eds) Biofertilizers for …, 2019 | 59 | 2019 |
| Effect of degree of cross linking on physicochemical, rheological and morphological properties of sorghum starch KS Sandhu, AK Siroha, S Punia, L Sangwan, M Nehra, SS Purewal Carbohydrate Polymer Technologies and Applications, 100073, 2021 | 58 | 2021 |
| Kidney bean (Phaseolus vulgaris) starch: A review S Punia, SB Dhull, KS Sandhu, M Kaur, SS Purewal Legume Science, 1-7, 2020 | 57 | 2020 |
| DNA damage protection: An excellent application of bioactive compounds P Kaur, SS Purewal, KS Sandhu, M Kaur Bioresources and Bioprocessing, 2019 | 53 | 2019 |
| Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential P Kaur, SB Dhull, KS Sandhu, RK Salar, SS Purewal Journal of Food Measurement and Characterization 12, 1530-1538, 2018 | 52 | 2018 |
| Relationships between DNA damage protection activity, total phenolic content, condensed tannin content and antioxidant potential among Indian barley cultivars RK Salar, SS Purewal, KS Sandhu Biocatalysis and Agricultural Biotechnology 11, 201-206, 2017 | 50 | 2017 |
| Bioactive profile, free-radical scavenging potential, DNA damage protection activity, and mycochemicals in Aspergillus awamori (MTCC 548) extracts: a novel … RK Salar, SS Purewal, KS Sandhu 3 Biotech 7, 1-9, 2017 | 46 | 2017 |
| Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential S Punia, KS Sandhu, S Grasso, SS Purewal, M Kaur, AK Siroha, K Kumar, ... Foods 10 (1), 70, 2020 | 44 | 2020 |
Sneh Punia BangarClemson University, Clemson, United StatesBestätigte E-Mail-Adresse bei clemson.edu