Artikel mit Open-Access-Mandaten - Erpeng Wang，王二朋Weitere Informationen
Nicht verfügbar: 3
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China
E Wang, Z Gao, Y Heng, L Shi
Food Policy 89, 101791, 2019
Mandate: US Department of Agriculture, National Natural Science Foundation of China
Consumer preferences for agricultural product brands in an E‐commerce environment
E Wang, Z Liu, Z Gao, Q Wen, X Geng
Agribusiness 38 (2), 312-327, 2022
Mandate: National Natural Science Foundation of China
Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment
E Wang, Z Gao, Y Heng
Food Control 140, 109121, 2022
Mandate: US Department of Agriculture, National Natural Science Foundation of China
Verfügbar: 6
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
E Wang, N An, Z Gao, E Kiprop, X Geng
Food Security 12, 739-747, 2020
Mandate: National Natural Science Foundation of China
Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it
W Qin, E Wang, Z Ni
PLoS One 16 (5), e0250112, 2021
Mandate: National Natural Science Foundation of China
Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms
EP Wang, AN Ning, XH Geng, GAO Zhifeng, E Kiprop
Journal of integrative Agriculture 20 (4), 1012-1020, 2021
Mandate: National Natural Science Foundation of China
Improve access to the EU market by identifying French consumer preference for fresh fruit from China
E Wang, Z Gao, Y Heng
Journal of Integrative Agriculture 17 (6), 1463-1474, 2018
Mandate: US Department of Agriculture
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
E Wang, Z Gao, X Chen
British Food Journal 124 (3), 871-884, 2022
Mandate: National Natural Science Foundation of China
The Impact of COVID-19 on Food Stockpiling Behavior over Time in China
E Wang, Z Gao
Foods 10 (12), 3076, 2021
Mandate: National Natural Science Foundation of China
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