| Yeast responses to stresses associated with industrial brewery handling BR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA Smart FEMS microbiology reviews 31 (5), 535-569, 2007 | 641 | 2007 |
| 125th Anniversary Review: Diacetyl and its control during brewery fermentation K Krogerus, BR Gibson Journal of the Institute of Brewing 119 (3), 86-97, 2013 | 200 | 2013 |
| New yeasts—new brews: modern approaches to brewing yeast design and development B Gibson, JMA Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ... FEMS Yeast Research 17 (4), fox038, 2017 | 174 | 2017 |
| Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus BR Gibson, E Storgårds, K Krogerus, V Vidgren Yeast 30 (7), 255-266, 2013 | 162 | 2013 |
| Saccharomyces pastorianus: genomic insights inspiring innovation for industry B Gibson, G Liti Yeast 32 (1), 17-27, 2015 | 159 | 2015 |
| New lager yeast strains generated by interspecific hybridization K Krogerus, F Magalhães, V Vidgren, B Gibson Journal of Industrial Microbiology and Biotechnology 42 (5), 769-778, 2015 | 151 | 2015 |
| Novel brewing yeast hybrids: creation and application K Krogerus, F Magalhães, V Vidgren, B Gibson Applied Microbiology and Biotechnology 101, 65-78, 2017 | 139 | 2017 |
| Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer’s wort K Krogerus, BR Gibson Applied microbiology and biotechnology 97, 6919-6930, 2013 | 115 | 2013 |
| Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin Yeast 36 (6), 383-398, 2019 | 105 | 2019 |
| Aroma formation by immobilized yeast cells in fermentation processes V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ... Yeast 32 (1), 173-216, 2015 | 104 | 2015 |
| Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery ‘wild’yeast contaminants T Pham, T Wimalasena, WG Box, K Koivuranta, E Storgårds, KA Smart, ... Journal of the Institute of Brewing 117 (4), 556-568, 2011 | 101 | 2011 |
| Process engineering for bioflavour production with metabolically active yeasts–a mini‐review M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ... Yeast 32 (1), 123-143, 2015 | 93 | 2015 |
| The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation BR Gibson, SJ Lawrence, CA Boulton, WG Box, NS Graham, RST Linforth, ... FEMS Yeast Research 8 (4), 574-585, 2008 | 90 | 2008 |
| Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation … J Ekberg, J Rautio, L Mattinen, V Vidgren, J Londesborough, BR Gibson FEMS Yeast Research 13 (3), 335-349, 2013 | 89 | 2013 |
| 125th anniversary review: improvement of higher gravity brewery fermentation via wort enrichment and supplementation BR Gibson Journal of the Institute of Brewing 117 (3), 268-284, 2011 | 88 | 2011 |
| Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation J Nikulin, K Krogerus, B Gibson Yeast 35 (1), 113-127, 2018 | 83 | 2018 |
| Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus F Magalhaes, V Vidgren, L Ruohonen, B Gibson FEMS yeast research 16 (5), fow053, 2016 | 83 | 2016 |
| Ploidy influences the functional attributes of de novo lager yeast hybrids K Krogerus, M Arvas, M De Chiara, F Magalhães, L Mattinen, M Oja, ... Applied microbiology and biotechnology 100, 7203-7222, 2016 | 80 | 2016 |
| Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids K Krogerus, T Seppänen-Laakso, S Castillo, B Gibson Microbial cell factories 16, 1-22, 2017 | 68 | 2017 |
| The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort AV Nathanail, B Gibson, L Han, K Peltonen, V Ollilainen, M Jestoi, ... Food chemistry 203, 448-455, 2016 | 67 | 2016 |
Kristoffer KrogerusVTT Technical Research CentreBestätigte E-Mail-Adresse bei vtt.fi