| Bovine whey proteins–Overview on their main biological properties AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata Food Research International 40 (10), 1197-1211, 2007 | 791 | 2007 |
| A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds MJ Alves, ICFR Ferreira, J Dias, V Teixeira, A Martins, M Pintado Planta medica 78 (16), 1707-1718, 2012 | 611 | 2012 |
| Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies MJ Alves, ICFR Ferreira, HJC Froufe, RMV Abreu, A Martins, M Pintado Journal of applied microbiology 115 (2), 346-357, 2013 | 574 | 2013 |
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ... Food hydrocolloids 30 (1), 110-122, 2013 | 536 | 2013 |
| Invited review: physiological properties of bioactive peptides obtained from whey proteins AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata Journal of dairy science 93 (2), 437-455, 2010 | 466 | 2010 |
| Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus P Eaton, JC Fernandes, E Pereira, ME Pintado, FX Malcata Ultramicroscopy 108 (10), 1128-1134, 2008 | 463 | 2008 |
| Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems JC Fernandes, FK Tavaria, JC Soares, OS Ramos, MJ Monteiro, ... Food microbiology 25 (7), 922-928, 2008 | 365 | 2008 |
| Agro-food byproducts as a new source of natural food additives M Faustino, M Veiga, P Sousa, EM Costa, S Silva, M Pintado Molecules 24 (6), 1056, 2019 | 357 | 2019 |
| Anthocyanin extraction from plant tissues: A review S Silva, EM Costa, C Calhau, RM Morais, ME Pintado Critical reviews in food science and nutrition 57 (14), 3072-3083, 2017 | 343 | 2017 |
| Valorisation of natural extracts from marine source focused on marine by-products: A review V Ferraro, IB Cruz, RF Jorge, FX Malcata, ME Pintado, PML Castro Food Research International 43 (9), 2221-2233, 2010 | 333 | 2010 |
| Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties OL Ramos, JC Fernandes, SI Silva, ME Pintado, FX Malcata Critical reviews in food science and nutrition 52 (6), 533-552, 2012 | 300 | 2012 |
| Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tiliaargentea, Crataegi folium leaves and Polygonum bistorta roots S Demiray, ME Pintado, PML Castro International Journal of Pharmacological and Pharmaceutical Sciences 3 (6 …, 2009 | 299 | 2009 |
| Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features MS Gião, ML González‐Sanjosé, MD Rivero‐Pérez, CI Pereira, ... Journal of the Science of Food and Agriculture 87 (14), 2638-2647, 2007 | 298 | 2007 |
| Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata Food Research International 44 (1), 465-470, 2011 | 296 | 2011 |
| Preserving the nutritional quality of crop plants under a changing climate: importance and strategies JC Soares, CS Santos, SMP Carvalho, MM Pintado, MW Vasconcelos Plant and Soil 443, 1-26, 2019 | 288 | 2019 |
| Blueberry anthocyanins in health promotion: A metabolic overview S Norberto, S Silva, M Meireles, A Faria, M Pintado, C Calhau Journal of Functional Foods 5 (4), 1518-1528, 2013 | 287 | 2013 |
| Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction B Gullon, ME Pintado, JA Pérez-Álvarez, M Viuda-Martos Food control 59, 94-98, 2016 | 252 | 2016 |
| Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction EMC Alexandre, S Silva, SAO Santos, AJD Silvestre, MF Duarte, ... Food research international 115, 167-176, 2019 | 227 | 2019 |
| High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado Critical reviews in food science and nutrition 60 (8), 1388-1416, 2022 | 223 | 2022 |
| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of Functional Foods 17, 340-351, 2015 | 222 | 2015 |
