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Anthony O. Obilana
Anthony O. Obilana
Department of Food Science and Technology, Cape Peninsula University of Technology Senior Lecturer
Bestätigte E-Mail-Adresse bei cput.ac.za
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Jahr
Moringa oleifera through the years: a bibliometric analysis of scientific research (2000-2020)
TT George, AO Obilana, AB Oyenihi, FG Rautenbach
South African Journal of Botany 141, 12-24, 2021
462021
The prospects of African yam bean: past and future importance
TT George, AO Obilana, SA Oyeyinka
Heliyon 6 (11), 2020
462020
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch
SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ...
International Journal of Food Science & Technology, 2020
362020
Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings
TT George, AB Oyenihi, F Rautenbach, AO Obilana
Foods 10 (12), 3044, 2021
332021
Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet
AO Obilana, B Odhav, VA Jideani
Food & Nutrition Research 62, 10.29219/fnr. v62. 1524, 2018
332018
Morphology and physicochemical properties of starch isolated from frozen cassava root
BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ...
LWT 147, 111546, 2021
222021
Trends and progress in sorghum research over two decades, and implications to global food security
TT George, AO Obilana, AB Oyenihi, AB Obilana, DO Akamo, JM Awika
South African Journal of Botany 151, 960-969, 2022
152022
Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and Coca-sr varieties: in vitro digestibility capacity, physico-chemical and functional …
ST Tene, DT Ndinteh, JR Dongmo, OA Adebo, YO Kewuyemi, ...
Journal of Agriculture and Food Research 9, 100342, 2022
142022
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
AH Adetokunboh, AO Obilana, VA Jideani
Foods 11 (6), 783, 2022
122022
Physicochemical characteristics of Bambara groundnut speciality malts and extract
AH Adetokunboh, AO Obilana, VA Jideani
Molecules 27 (14), 4332, 2022
92022
Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder
AO Obilana
Durban University of Technology, 2013
92013
Chemical and Functional Properties of Snacks produced from Wheat Flour Fortified with Moringa oleifera leaf Powder
A Famakinwa, A Shuttleworth, S Lubisi, O Olubi, O Oguntibeju, A Obilana
African Journal of Food Agriculture, Nutrition and Development 23 (9; https …, 2023
52023
Three decades of research on Centella asiatica: Insights and future trends from bibliometric analysis
AB Oyenihi, TT George, OR Oyenihi, AO Obilana, M Opperman
Journal of Herbal Medicine 39, 100662, 2023
52023
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
AO Obilana
PQDT-Global, 1998
51998
The Potential of Bambara Groundnut for Use in Complementary Feeding
AT Oyeyinka, AO Obilana, M Siwela
Food and Potential Industrial Applications of Bambara Groundnut, 169-187, 2021
42021
Chemical and functional properties of nutrient-dense beverages developed from underutilised crops
A Famakinwa, A Ngcoko, E Nicholas, O Olubi, OO Oguntibeju, J Van Wyk, ...
Plant Science Today 11 (1), 45-53, 2024
32024
Composition and Health-Promoting Effects of Fig (Ficus carica) Extracts
TT George, AB Oyenihi, OR Oyenihi, AO Obilana
Fig (Ficus carica): Production, Processing, and Properties, 561-578, 2023
32023
Extraction and Industrial Applications of Macro Molecules: A Review
A FAMAKINWA, J ILO, O OLUBI, OO OGUNTIBEJU, J VAN WYK, ...
Current Research in Nutrition and Food Science 11 (3), 2023
32023
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders
F Sibanda, VA Jideani, AO Obilana
Foods 13 (5), 743, 2024
22024
Fortification of Foodstuffs (Food Material) with Moringa oleifera
A Famakinwa, O Oguntibejo, V Jideani
BP International: Meguro City, Japan, 1-64, 2024
22024
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