Gulab D Khedkar

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C. D. KhedkarAssociate Professor, Dairy Microbiology & Biotechnology, MAFSU, NagpurBestätigte E-Mail-Adresse bei mafsu.in
Amol KalyankarDr.babasaheb ambedkar marathwada universityBestätigte E-Mail-Adresse bei bamu.ac.in
Anita TiknaikPaul Hebert Centre for DNA Barcoding and Biodiversity studiesBestätigte E-Mail-Adresse bei bamu.ac.in
Prakash B.MPost-Doctoral Fellow, JNCASRBestätigte E-Mail-Adresse bei jncasr.ac.in
V. C. KhilareVasantrao Naik College, AurangabadBestätigte E-Mail-Adresse bei naikcollege.org
Lior DavidDept. of Animal Sciences, RH Smith Faculty of Agriculture Food and Environment, The HebrewBestätigte E-Mail-Adresse bei mail.huji.ac.il
Naseem AhmedProfessor, Department of Chemistry, IIT RoorkeeBestätigte E-Mail-Adresse bei iitr.ac.in
Shil AbhyankarPaul Hebert Centre for DNA Barcoding & Biodiversity StudiesBestätigte E-Mail-Adresse bei bamu.ac.in
L M RaoProfessor of Zoology (Retd), Andhra UniversityBestätigte E-Mail-Adresse bei auvsp.edu.in
Kshama KhobragadeProfessor & Head, Environmental Science, S. B. E. S. College of Science, Aurangabad (M.S.)Bestätigte E-Mail-Adresse bei sbscience.org
Dr.K.V. SarithaAssociate Professor,Department of Biotechnology, Sri Venkateswara University, India & Raman FellowBestätigte E-Mail-Adresse bei svuniversity.ac.in
Vidya NiranjanR V College of EngineeringBestätigte E-Mail-Adresse bei rvce.edu.in
Tejswini SontakkePaul Hebert Centre for DNA Barcoding and Biodiversity Studies , Dr. Babasaheb Ambedkar MarathwadaBestätigte E-Mail-Adresse bei bamu.ac.in
Arun NinaweDBTBestätigte E-Mail-Adresse bei nic.in
Atsushi OguraNahagama Institute of Bioscience and TechnologyBestätigte E-Mail-Adresse bei whelix.info
Atsushi KurabayashiDepartment of Animal Bioscience, Nagahama Institute of Bio-Science and TechnologyBestätigte E-Mail-Adresse bei hiroshima-u.ac.jp
Rahul JamdadeSenior Research Specialist, Environment and Protected Areas Authority, Sharjah, UAE
Suresh NaikResearch Scientist & Adjunct Professor, University of GuelphBestätigte E-Mail-Adresse bei uoguelph.ca
Sehaam KhanUniversity of JohannesburgBestätigte E-Mail-Adresse bei uj.ac.za
Iddya KarunasagarProfessorBestätigte E-Mail-Adresse bei nitte.edu.in

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Gulab D Khedkar

Paul Hebert Centre for DNA Barcoding and Biodiversity Studies, Dr. BAM University, Aurangabad

Bestätigte E-Mail-Adresse bei hawaii.edu - Startseite

Molecular phylogenetics DNA barcoding population genetics


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice AS Akalin, S Gönç, S Düzel Journal of Dairy Science 80 (11), 2721-2725, 1997	198	1997
Structural, thermal, spectral, optical and surface analysis of rare earth metal ion (Gd3+) doped mixed Zn–Mg nano-spinel ferrites SB Somvanshi, SA Jadhav, MV Khedkar, PB Kharat, SD More, KM Jadhav Ceramics International 46 (9), 13170-13179, 2020	196	2020
Synthesis, biological evaluation and molecular docking study of some novel indole and pyridine based 1, 3, 4-oxadiazole derivatives as potential antitubercular agents NC Desai, H Somani, A Trivedi, K Bhatt, L Nawale, VM Khedkar, PC Jha, ... Bioorganic & medicinal chemistry letters 26 (7), 1776-1783, 2016	143	2016
DNA barcodes for the fishes of the Narmada, one of India’s longest rivers GD Khedkar, R Jamdade, S Naik, L David, D Haymer PloS one 9 (7), e101460, 2014	104	2014
Population structure of the African savannah elephant inferred from mitochondrial control region sequences and nuclear microsatellite loci S Nyakaana, P Arctander, HR Siegismund Heredity 89 (2), 90-98, 2002	101	2002
COI (cytochrome oxidase-I) sequence based studies of Carangid fishes from Kakinada coast, India M Persis, A Chandra Sekhar Reddy, LM Rao, GD Khedkar, K Ravinder, ... Molecular Biology Reports 36, 1733-1740, 2009	59	2009
A review on shrimp aquaculture in India: historical perspective, constraints, status and future implications for impacts on aquatic ecosystem and biodiversity M Salunke, A Kalyankar, CD Khedkar, M Shingare, GD Khedkar Reviews in Fisheries Science & Aquaculture 28 (3), 283-302, 2020	56	2020
Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market V Khilare, A Tiknaik, B Prakash, B Ughade, G Korhale, D Nalage, ... Food chemistry 272, 635-642, 2019	56	2019
Single cell proteins D Nalage, G Khedkar, A Kalyankar, A Sarkate, S Ghodke, VB Bedre, ... Encyclopedia of food and health 4, 790-794, 2016	50	2016
Clarias batrachus (Linn.1758) population is lacking genetic diversity in India GD Khedkar, ACS Reddy, P Mann, K Ravinder, K Muzumdar Molecular biology reports 37, 1355-1362, 2010	42	2010
Positive and negative aspects of bacteriophages and their immense role in the food chain SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ... npj Science of Food 8 (1), 1, 2024	41	2024
Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage DA Siriskar, GD Khedkar, D Lior Journal of Food Science and Technology 50, 1172-1178, 2013	41	2013
The prevalence and heterogeneity of beta thalassemia mutations in the western Maharashtra population: a hospital based study SS Ambekar, MA Phadke, DN Balpande, GD Mokashi, VA Khedkar, ... International Journal of Human Genetics 1 (3), 219-223, 2001	38	2001
Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding N Ahmed, D Sangale, A Tiknaik, B Prakash, R Hange, R Sanil, S Khan, ... Food Control 90, 259-265, 2018	33	2018
High rates of substitution of the native catfish Clarias batrachus by Clarias gariepinus in India GD Khedkar, AD Tiknaik, RN Shinde, AD Kalyankar, TB Ron, D Haymer Mitochondrial DNA Part A 27 (1), 569-574, 2016	30	2016
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health VL Dasriya, M Samtiya, S Ranveer, HS Dhillon, N Devi, V Sharma, ... Journal of the Science of Food and Agriculture, 2024	29	2024
Deregulated transcription factors in cancer cell metabolisms and reprogramming R Kant, RK Manne, M Anas, V Penugurti, T Chen, BS Pan, CC Hsu, ... Seminars in cancer biology 86, 1158-1174, 2022	26	2022
DNA barcode based wildlife forensics for resolving the origin of claw samples using a novel primer cocktail K Gulab D Mitochondrial DNA 2014 (2014), 1-4, 2014	26*	2014
Preparation of pickled products from anchovies (Stolephorus sp.) and studies on quality changes during storage. S D.A, GD Khedkar, NS Sudhakar Journal of food processing and preservation 34, 176–190, 2010	25	2010
Distribution of sickle cell haemoglobin amongst different tribal groups in Maharashtra MP Bankar, SL Kate, GD Mokashi, MA Phadke Ind J Haematol 2 (1984), 4-224, 1984	25	1984

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