| Ozone based food preservation: A promising green technology for enhanced food safety R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ... Ozone: Science & Engineering 41 (1), 17-34, 2019 | 291 | 2019 |
| Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ... Journal of Applied Entomology 143 (4), 451-459, 2019 | 41 | 2019 |
| Rice milling technology to produce brown rice V Eyarkai Nambi, A Manickavasagan, S Shahir Brown rice, 3-21, 2017 | 29 | 2017 |
| Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a … V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi Journal of Food Quality 39 (6), 816-825, 2016 | 27 | 2016 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International Journal of Food Properties 19 (10), 2147-2155, 2016 | 27 | 2016 |
| Classification of ripening period and development colour grade chart for neelam mangoes using multivariate cluster analysis VE Nambi, K Thangavel, S Shahir, V Geetha Journal of Applied Horticulture 17 (3), 205-209, 2015 | 23* | 2015 |
| Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour VE Nambi, K Thangavel, A Manickavasagan, S Shahir International Agrophysics 31 (1), 2017 | 18 | 2017 |
| Changes in colour value of banana var. grand naine during ripening S Shahir, R Visvanathan Trends in Biosciences 7 (9), 726-728, 2014 | 15 | 2014 |
| Performance evaluation of a divergent roller grader for selected vegetables S Shahir, V Thirupathi Ama, Agricultural Mechanization in Asia, Africa & Latin America 40 (4), 60, 2009 | 14 | 2009 |
| Maturity measurement of mango and banana as related to ripening S Shahir, R Visvanathan Trends in Biosciences 7 (9), 741-744, 2014 | 12 | 2014 |
| Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 9 | 2022 |
| Modeling the mass of banana fruit by geometrical attributes V Rangaraju, EN Vijayaram, S Sulthan, C Veerapandian | 8 | 2015 |
| Alternative thermal processing technique for liquid foods-membrane processing S Shahir IJPSS, 2021 | 1 | 2021 |
| Mathematical Modeling of Physical Properties of Indian Mangoes Using Image Processing Method for Machine Vision Systems EN Vijayaram, T Kulanthaisamy, S Sulthan, C Veerapandian | 1 | 2015 |
| Design Considerations and Factors Affecting the Pulsed Light Efficacy P Preetha, V Chandrasekar, S Shahir Nonthermal Light-Based Technologies in Food Processing, 193-218, 2025 | | 2025 |
| Quality Assessment and Authentication of Coconut Milk: Recent Technologies and Prospects V Chandrasekar, S Shanmugasundaram, VE Nambi, S Shahir Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Tractor Mounted Mini Cage Wheel DS S.Shahir IN Patent 413574-001, 2024 | | 2024 |
| FIVE TYNE CULTIVATOR CUM DISC HARROW WEEDER BB Shahir, D.Sivakumar IN Patent 397792-001, 2024 | | 2024 |
| Research Trends in Nutrition and Food Science SNY Shashi Gour | | 2023 |
| Effects of soaking and sprouting time on nutritional parameters of sprouted green colour black gram of Sikkim region SB Patil, S Jena Journal of Agricultural Engineering 60 (2), 153-164, 2023 | | 2023 |
