| Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites AS Vaziri, I Alemzadeh, M Vossoughi, AC Khorasani Carbohydrate polymers 199, 266-275, 2018 | 145 | 2018 |
| Optimization of alginate-whey protein isolate microcapsules for survivability and release behavior of probiotic bacteria SS Dehkordi, I Alemzadeh, AS Vaziri, A Vossoughi Applied biochemistry and biotechnology 190, 182-196, 2020 | 92 | 2020 |
| Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking AS Vaziri, I Alemzadeh, M Vossoughi Lwt 97, 440-447, 2018 | 61 | 2018 |
| A review of recent advances in natural polymer-based scaffolds for musculoskeletal tissue engineering J Fan, K Abedi-Dorcheh, A Sadat Vaziri, F Kazemi-Aghdam, S Rafieyan, ... Polymers 14 (10), 2097, 2022 | 48 | 2022 |
| Potential effects of alginate–pectin biocomposite on the release of folic acid and their physicochemical characteristics PK Pour, I Alemzadeh, AS Vaziri, A Beiroti JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020 | 25 | 2020 |
| Survivability and oxidative stability of co-microencapsulated L. plantarum PTCC 1058 and DHA as a juice carrier AS Vaziri, I Alemzadeh, M Vossoughi Food Bioscience 32, 100460, 2019 | 19 | 2019 |
| Clinical uses and survival study of free and encapsulated probiotic bacteria in fruit juices: a review I Alemzadeh, M Afarin, A Dehghan, MA Sani, M Teimouri, F Seilani, ... Applied Food Biotechnology 8 (3), 161-180, 2021 | 6 | 2021 |
| Genipin-Cross-Linked Silk Fibroin/Alginate Dialdehyde Hydrogel with Tunable Gelation Kinetics, Degradability, and Mechanical Properties: A Potential Candidate for Tissue … AS Vaziri, E Vasheghani-Farahani, S Hosseinzadeh, F Bagheri, ... ACS Biomacromolecules 25 (4), 2323-2337, 2024 | 5 | 2024 |
| Plant-derived biopolymers in food packaging: current status and market potential AS Vaziri, A Sattari, I Alemzadeh Biodegradable Polymer-Based Food Packaging, 13-40, 2022 | 3 | 2022 |
| Enzymes in functional food development I Alemzadeh, AS Vaziri, K Khosravi-Darani, P Monsan Novel food grade enzymes: applications in food processing and preservation …, 2022 | 3 | 2022 |
| In situ tissue engineering: a new dimension YN Ertas, AS Vaziri, K Abedi-Dorcheh, F Kazemi-Aghdam, ... Engineering Materials for Stem Cell Regeneration, 325-350, 2021 | 3 | 2021 |
| Polyethylenimine Inclusion to Develop Aqueous Alginate-Based Core–Shell Capsules for Biomedical Applications AS Vaziri, M Alizadeh, E Vasheghani-Farahani, E Karakaya, R Detsch, ... ACS Applied Materials & Interfaces 16 (20), 25652-25664, 2024 | 1 | 2024 |
| Extraction and purification of phosphatidylcholine and its potential in nanoliposomal delivery of Eucalyptus citriodora oil M Bahari, AS Vaziri, I Alemzadeh The Canadian Journal of Chemical Engineering, 2021 | | 2021 |
iran alemzadehsharif university chemical and petroleum engineeringBestätigte E-Mail-Adresse bei sharif.edu
