| Development and characterization of edible films based on eggplant flour and corn starch M Nouraddini, M Esmaiili, F Mohtarami International journal of biological macromolecules 120, 1639-1645, 2018 | 123 | 2018 |
| Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite S Chavoshizadeh, S Pirsa, F Mohtarami Food Packaging and Shelf Life, 2020 | 99 | 2020 |
| Preparation of biodegradable composite starch/tragacanth gum/nanoclay film and study of its physicochemical and mechanical properties S Pirsa, F Mohtarami, S Kalantari Chemical Review and Letters 3 (3), 98-103, 2020 | 83 | 2020 |
| Sesame oil oxidation control by active and smart packaging system using wheat gluten/chlorophyll film to increase shelf life and detecting expiration date S Chavoshizadeh, S Pirsa, F Mohtarami European Journal of Lipid Science and Technology 122 (3), 1900385, 2020 | 83 | 2020 |
| A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic S Daei, F Mohtarami, S Pirsa Polymer Bulletin 79 (12), 11317-11338, 2022 | 61 | 2022 |
| Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication F Ghasemi, S Pirsa, M Alizadeh, F Mohtarami Separation Science and Technology 53 (1), 117-125, 2018 | 35 | 2018 |
| Effect of carrot pomace powder and dushab (traditional grape juice concentrate) on the physical and sensory properties of cakes: A combined mixtures design approach F Mohtarami Current Nutrition & Food Science 15 (6), 572-582, 2019 | 27 | 2019 |
| Biodegradable film based on sodium alginate/flax seed mucilage modified with norbixin and WO3 nanoparticles: investigation of physicochemical properties and … H Dadkhah, S Pirsa, A Javadi, F Mohtarami Biomass Conversion and Biorefinery 14 (15), 17663-17675, 2024 | 18 | 2024 |
| Physicochemical, textural, and sensory evaluation of reduced fat gluten-free biscuit prepared with inulin and resistant dextrin prebiotic N Emami, P Dehghan, F Mohtarami, A Ostadrahimi, MH Azizi Journal of Agricultural Science and Technology 20 (4), 719-731, 2018 | 18 | 2018 |
| Study of the physicochemical properties/gas chromatography profile of adulterated pomegranate juice by nano-composite-fiber F Ghasemi, M Alizadeh, S Pirsa, F Mohtarami Journal of Agricultural Science and Technology 21 (6), 1447-1458, 2019 | 17 | 2019 |
| Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality N Karimi, F Zeynali, M Rezazad Bari, M Nikoo, F Mohtarami, M Kadivar Food Science & Nutrition 9 (12), 6683-6691, 2021 | 15 | 2021 |
| Extraction of flaxseed and Plantago Psyllium mucilage: Investigation of rheological properties and efficiency as a fat substitute for the production of low‐calorie … F Mohtarami, Z Rashidi, S Pirsa Journal of Food Processing and Preservation 46 (11), e16964, 2022 | 14 | 2022 |
| The influence of acorn flour on physico-chemical and sensory properties of gluten free biscuits S Torabı, F Mohtarami, MR Dabbagh Mazhary Journal of food science and technology (Iran) 16 (97), 171-181, 2020 | 12 | 2020 |
| The feasibility of producing enriched and low-calorie sponge cakes with spinach puree F Mohtarami, D Gholipour, R Ashrafi Yorghanlou Journal of Food Science and Technology 84 (15), 375-84, 2019 | 9 | 2019 |
| Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour F Ahmadinia, F Mohtarami, M Esmaiili, S Pirsa Scientific Reports 13 (1), 20949, 2023 | 7 | 2023 |
| The effect of Elaeagnus angustifolia (oleaster) powder on physicochemical, textural and sensory properties of gluten free bread A Lavini, F Mohtarami, S Pirsa, A Talebi Journal of food science and technology (Iran) 18 (119), 1-15, 2021 | 7 | 2021 |
| Prediction of equilibrium moisture contents of black grape seeds (Siah Sardasht cultivar) at various temperatures and relative humidity: Shelf-life criteria N Aghazadeh, M Esmaiili, F Mohtarami Nutrition and Food Sciences Research 8 (1), 45-52, 2021 | 6 | 2021 |
| Production of gluten-free biscuits with inulin and flaxseed powder: Investigation of physicochemical properties and formulation optimization F Nasiri, F Mohtarami, M Esmaiili, S Pirsa Biomass Conversion and Biorefinery 14 (17), 21443-21459, 2024 | 5 | 2024 |
| Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films B Khazani, H Almasi, F Mohtarami, S Amjadi Food Packaging and Shelf Life 43, 101305, 2024 | 5 | 2024 |
| Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf‐life extension of bulk bread N Hosseiniyeh, F Mohtarami, H Almasi, S Azizi Food Science & Nutrition 12 (3), 1706-1723, 2024 | 5 | 2024 |
