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Opeoluwa Mayowa Ogundele PhD
Opeoluwa Mayowa Ogundele PhD
Biotechnology and Food Technology, University of Johannesburg
Bestätigte E-Mail-Adresse bei uj.ac.za
Titel
Zitiert von
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Jahr
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability
JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ...
Fermentation 8 (2), 63, 2022
1422022
A review on novel non‐thermal food processing techniques for mycotoxin reduction
OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ...
International journal of food science & technology 56 (1), 13-27, 2021
922021
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)
KO Falade, OM Ogundele, AO Ogunshe, OE Fayemi, FCK Ocloo
Journal of food science and technology 52, 5858-5865, 2015
882015
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ...
Food Research International 140, 110042, 2021
582021
Advances in fermentation technology for novel food products
OA Adebo, PB Njobeh, AS Adeboye, JA Adebiyi, SS Sobowale, ...
Innovations in technologies for fermented food and beverage industries, 71-87, 2018
402018
Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours
OM Ogundele, A Minnaar, MN Emmambux
Food Chemistry 214, 655-663, 2017
392017
RETRACTED ARTICLE: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
OM Ogundele, E Kayitesi
Journal of food science and technology 56 (4), 1669-1682, 2019
362019
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch
SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ...
International Journal of Food Science & Technology 56 (1), 52-60, 2021
352021
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
SA Oyeyinka, AB Oyedeji, OM Ogundele, OA Adebo, PB Njobeh, ...
International Journal of Biological Macromolecules 184, 678-688, 2021
292021
Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure
OM Ogundele, MN Emmambux
LWT 97, 581-587, 2018
232018
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
OM Ogundele, S Gbashi, SA Oyeyinka, E Kayitesi, OA Adebo
Molecules 26 (20), 6137, 2021
112021
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.
OA Ijabadeniyi, K Naidoo, AB Oyedeji, SA Oyeyinka, OM Ogundele
Measurement: Food 9, 100074, 2023
102023
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability. Fermentation 8, 63
JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ...
72021
Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root
OM Ogundele, ST Muazu, AB Oyedeji, E Kayitesi, PB Njobeh, ...
British Food Journal 123 (2), 509-519, 2020
72020
Innovations in technologies for fermented food and beverage ındustries
OA Adebo, PB Njobeh, AS Adeboye, JA Adebiyi, SS Sobowale, ...
Food microbiology and food safety, 2018
72018
Nutritional evaluation, microstructure, and storage stability of wheat (Triticum aestivum) and cocoyam (Colocasia esculenta) flour blends at different ratios
OP Bamidele, OM Ogundele
Journal of Food Processing and Preservation 46 (12), e17248, 2022
32022
Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
OM Ogundele
PQDT-Global, 2016
32016
Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
OM Ogundele, AT Akintola, BM Fasogbon, OA Adebo
Scientific Reports 12 (1), 9245, 2022
12022
Effect of optimized infrared heat treatment on composition structure and gelation properties of cowpea protein isolate.
OM Ogundele, OA Ijabadeniyi, OO Alabi
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 149-150, 2022
2022
Chemical and deep-frying oxidative stability of sunflower–red palm olein blends
N Zulu, E Kayitesi, OM Ogundele
British Food Journal 123 (12), 3938-3953, 2021
2021
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