Artikel mit Open-Access-Mandaten - Carla GonçalvesWeitere Informationen
Nicht verfügbar: 3
Salt content in pre-packaged foods available in Portuguese market
S Cardoso, O Pinho, P Moreira, MJ Pena, A Alves, JL Moreira, J Mendes, ...
Food Control 106, 106670, 2019
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Taxogenomic analyses of Starmerella gilliamiae f.a, sp. nov. and Starmerella monicapupoae f.a., sp. nov., two novel species isolated from plant substrates and …
CA Rosa, ARO Santos, K Palmier, M Duell, AOS Carvalho, NV Fernadez, ...
International Journal of Systematic and Evolutionary Microbiology 74 (2), 006270, 2024
Mandate: Natural Sciences and Engineering Research Council of Canada, Fundação para a …
Saltquanti–development of a new portable device to analyse salt content in food
F Bernardo, JL Moreira, C Gonçalves, MJ Pena, O Pinho, R Martins, ...
Journal of Food Composition and Analysis 105, 104239, 2022
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Verfügbar: 42
Determining food stability to achieve food security
J García-Díez, C Gonçalves, L Grispoldi, B Cenci-Goga, C Saraiva
Sustainability 13 (13), 7222, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
C Gonçalves, S Abreu, P Padrão, O Pinho, P Graça, J Breda, R Santos, ...
Food & nutrition research 60 (1), 29442, 2016
Mandate: Australian Research Council, Fundação para a Ciência e a Tecnologia, Portugal
Sodium and potassium intake and cardiovascular disease in older people: a systematic review
C Goncalves, S Abreu
Nutrients 12 (11), 3447, 2020
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Evaluation of hospital food waste—A case study in Portugal
A Gomes, C Saraiva, A Esteves, C Gonçalves
Sustainability 12 (15), 6157, 2020
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
DA Opulente, AL LaBella, MC Harrison, JF Wolters, C Liu, Y Li, J Kominek, ...
Science 384 (6694), eadj4503, 2024
Mandate: Howard Hughes Medical Institute, Fundação para a Ciência e a Tecnologia …
Cancer Survivor Study (CASUS) on colorectal patients: longitudinal study on physical activity, fitness, nutrition, and its influences on quality of life, disease recurrence …
L Soares-Miranda, S Abreu, M Silva, A Peixoto, R Ramalho, PC Da Silva, ...
International journal of colorectal disease 32, 75-81, 2017
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Interventions that successfully reduced adults salt intake—a systematic review
T Silva-Santos, P Moreira, M Rodrigues, P Padrao, O Pinho, P Norton, ...
Nutrients 14 (1), 6, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Assessment of the methodology that is used to determine the nutritional sustainability of the mediterranean diet—a scoping review
C Portugal-Nunes, FM Nunes, I Fraga, C Saraiva, C Gonçalves
Frontiers in nutrition 8, 772133, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Food waste and qualitative evaluation of menus in public university canteens—Challenges and opportunities
C Aires, C Saraiva, MC Fontes, D Moreira, M Moura-Alves, C Gonçalves
Foods 10 (10), 2325, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Food Waste in Public Food Service Sector—Surplus and Leftovers
C Gonçalves, S Saraiva, F Nunes, C Saraiva
Resources 12 (10), 120, 2023
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
High adherence to Mediterranean diet is not associated with an improved sodium and potassium intake
G Viroli, C Gonçalves, O Pinho, T Silva-Santos, P Padrão, P Moreira
Nutrients 13 (11), 4151, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
C Gonçalves, T Silva-Santos, S Abreu, P Padrão, P Graça, L Oliveira, ...
BMJ open 10 (5), e035898, 2020
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Salt-related knowledge, attitudes and behavior in an intervention to reduce added salt when cooking in a sample of adults in Portugal
T Silva-Santos, P Moreira, O Pinho, P Padrão, P Norton, C Gonçalves
Foods 11 (7), 981, 2022
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Food insecurity levels among university students: A cross-sectional study
B Marques, J Azevedo, I Rodrigues, C Rainho, C Gonçalves
Societies 12 (6), 174, 2022
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure—randomized controlled trial iMC SALT
T Silva-Santos, P Moreira, O Pinho, P Padrão, S Abreu, S Esteves, ...
Nutrients 14 (1), 8, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Systematic review of mediterranean diet interventions in menopausal women
C Gonçalves, H Moreira, R Santos
AIMS Public Health 11 (1), 110, 2024
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Association between sodium excretion and hydration status by Free Water Reserve: a cross-sectional analysis in adolescents
C Gonçalves, S Abreu, P Padrão, O Pinho, P Graça, J Breda, R Santos, ...
BMC Nutrition 1, 1-8, 2015
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
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