| The disinfectant effects of benzalkonium chloride on some important foodborne pathogens A Fazlara, M Ekhtelat Am. Eurasian J. Agric. Environ. Sci 12 (1), 23-29, 2012 | 167 | 2012 |
| Effect of thermal treatment on physicochemical and antioxidant properties of honey M Zarei, A Fazlara, N Tulabifard Heliyon 5 (6), 2019 | 110 | 2019 |
| Effects of Echinacea purpurea on hepatic and renal toxicity induced by diethylnitrosamine in rats A Rezaie, A Fazlara, MH Karamolah, A Shahriari, HN Zadeh, ... Jundishapur journal of natural pharmaceutical products 8 (2), 60, 2013 | 75 | 2013 |
| Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce M Zarei, H Najafzadeh, MH Eskandari, M Pashmforoush, A Enayati, ... Food Control 23 (2), 511-514, 2012 | 71 | 2012 |
| An investigation into Salmonella and fecal coliform contamination of drinking water in broiler farms in Iran RA Jafari, A Fazlara, M Govahi International Journal of Poultry Science 5 (5), 491-493, 2006 | 67 | 2006 |
| Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus F Mosallaie, H Jooyandeh, M Hojjati, A Fazlara Food science and biotechnology 29 (6), 793-803, 2020 | 45 | 2020 |
| Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage S Taheri, AA Motalebi, A Fazlara | 45 | 2012 |
| Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property S Dehghani, M Noshad, S Rastegarzadeh, M Hojjati, A Fazlara International Journal of Biological Macromolecules 161, 1-9, 2020 | 44 | 2020 |
| Effect of chitosan coating enriched with cumin (Cuminum cyminum L.) essential oil on the quality of refrigerated turkey breast meat T Taheri, A Fazlara, L Roomiani, S Taheri Italian Journal of Food Science 30 (3), 2018 | 43 | 2018 |
| Evaluation of the changes in physicochemical and antioxidant properties of honey during storage M Zarei, A Fazlara, N Alijani Functional Foods in Health and Disease 9 (9), 593-605, 2019 | 40 | 2019 |
| Effective factors on the stability of oil-in-water emulsion based beverage: a review N Mollakhalili Meybodi, MA Mohammadifar, AR Naseri Journal of food quality and hazards control 1 (3), 67-71, 2014 | 37 | 2014 |
| Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage S Taheri, AA Motallebi, A Fazlara, A Aghababyan, Y Aftabsavar Iranian Journal of Fisheries Sciences 11 (1), 204-213, 2012 | 36 | 2012 |
| Influence of vacuum packaging and long term storage on some quality parameters of cobia (Rachycentron canadum) fillets during frozen storage S Taheri, AA Motallebi, A Fazlara, Y Aftabsavar, SP Aubourg American-Eurasian Journal of Agricultural and Environmental Sciences 12 (4 …, 2012 | 32 | 2012 |
| Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio) SMA Noori, S Khanzadi, A Fazlara, H Najafzadehvarzi, M Azizzadeh Lwt 97, 434-439, 2018 | 28 | 2018 |
| The potential application of plant essential oils as natural preservatives against Escherichia coli O157: H7. A Fazlara, H Najafzadeh, E Lak Pakistan Journal of Biological Sciences: PJBS 11 (17), 2054-2061, 2008 | 26 | 2008 |
| The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging A Fattahian, A Fazlara, S Maktabi, M Pourmahdi, N Bavarsad Journal of Food Measurement and Characterization 16 (1), 920-933, 2022 | 23 | 2022 |
| Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese A Fazlara, E Sadeghi, SP ROSTAMI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (35), 35-44, 2012 | 23 | 2012 |
| Hepatoprotective effect of caffeine on diethylnitrosamine-induced liver injury in rats A Rezaie, M Pashmforosh, M Haghi Karamallah, A Fazlara, N Haghighat, ... Bulgarian journal of veterinary medicine 17 (3), 183-190, 2014 | 20 | 2014 |
| High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses M Zarei, S Rahimi, A Fazlara, SE Anvari International Journal of Food Microbiology 390, 110126, 2023 | 17 | 2023 |
| The effect of separate and combined treatments of nisin, Rosmarinus officinalis essential oil (nanoemulsion and free form) and chitosan coating on the shelf life of … A Mavalizadeh, A Fazlara, M PourMahdi, N Bavarsad Journal of Food Measurement and Characterization 16 (6), 4497-4513, 2022 | 14 | 2022 |
