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Sanju Bala Dhull
Sanju Bala Dhull
Associate Professor, Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa
Bestätigte E-Mail-Adresse bei cdlu.ac.in
Titel
Zitiert von
Zitiert von
Jahr
The current situation of pea protein and its application in the food industry
P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda
Molecules 27 (16), 5354, 2022
2022022
A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication
MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ...
Polymers 13 (7), 1066, 2021
1862021
Omega 3-metabolism, absorption, bioavailability and health benefits–A review
S Punia, KS Sandhu, AK Siroha, SB Dhull
PharmaNutrition 10, 100162, 2019
1652019
A review of nutritional profile and processing of faba bean (Vicia faba L.)
SB Dhull, MK Kidwai, R Noor, P Chawla, PK Rose
Vicia faba, 2022
1602022
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review
S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ...
International Journal of Biological Macromolecules 154, 493-498, 2020
1522020
Plant-based meat alternatives: Compositional analysis, current development and challenges
M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq, ...
Applied Food Research 2 (2), 100154, 2022
1282022
Development of probiotic beetroot drink
A Panghal, K Virkar, V Kumar, SB Dhull, Y Gat, N Chhikara
Current Research in Nutrition and Food Science Journal 5 (3), 2017
1202017
Taro starch: Isolation, morphology, modification and novel applications concern-A review
D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar
International Journal of Biological Macromolecules 163, 1283-1290, 2020
1152020
Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization
S Punia, SB Dhull
International Journal of Biological Macromolecules 140, 1084-1090, 2019
1042019
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside
Carbohydrate Polymers 260, 117776, 2021
1002021
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia
International Journal of Biological Macromolecules 146, 232-242, 2020
982020
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ...
Food Chemistry: X 16, 100507, 2022
912022
Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts
SB Dhull, P Kaur, SS Purewal
Resource-Efficient Technologies 2 (4), 168-174, 2016
872016
Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability
SP SB Dhull, S Punia, MK Kidwai, M Kaur, P Chawla,SS Purewal, M Sangwan
Legume Science, 2020
792020
Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review
SB Dhull, J Kinabo, MA Uebersax
Legume Science, e156, 2022
762022
Banana starch: Properties, description, and modified variations-A review
L Kaur, SB Dhull, P Kumar, A Singh
International Journal of Biological Macromolecules 165, 2096-2102, 2020
732020
Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review
S Punia, SB Dhull, KS Sandhu, M Kaur
Legume Science 1 (1), e18, 2019
732019
Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch
S Punia, SB Dhull, P Kunner, S Rohilla
International Journal of Biological Macromolecules 157, 584-590, 2020
592020
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
P Chawla, N Kumar, R Kaushik, SB Dhull
Journal of Food Science and Technology 56, 5194-5203, 2019
592019
Proso-millet starch: Properties, functionality, and applications
SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ...
International Journal of Biological Macromolecules 190, 960-968, 2021
582021
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