| Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall Food Chemistry 116 (4), 828-835, 2009 | 239 | 2009 |
| Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend K Yuniarto, YA Purwanto, S Purwanto, BA Welt, HK Purwadaria, ... AIP conference proceedings 1725 (1), 2016 | 156 | 2016 |
| Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores BA Welt, CH Tong, JL Rossen, DB Lund Applied and Environmental Microbiology 60 (2), 482-488, 1994 | 149 | 1994 |
| Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity A Demirbas, BA Welt, I Ocsoy Materials Letters 179, 20-23, 2016 | 108 | 2016 |
| Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon Y Yagiz, MO Balaban, HG Kristinsson, BA Welt, MR Marshall Journal of the Science of Food and Agriculture 89 (4), 728-730, 2009 | 105 | 2009 |
| Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations. JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ... Comprehensive Reviews in Food Science & Food Safety 9 (1), 2010 | 91 | 2010 |
| Kinetic parameter estimation of time‐temperature integrators intended for use with packaged fresh seafood TFM Endoza, BA Welt, S Otwell, AA Teixeira, H Kristonsson, MO Balaban Journal of Food Science 69 (3), FMS90-FMS96, 2004 | 91 | 2004 |
| Effects of low‐dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh‐cut cantaloupe stored in modified‐atmosphere … BB Boynton, BA Welt, CA Sims, MO Balaban, JK Brecht, MR Marshall Journal of food science 71 (2), S149-S155, 2006 | 74 | 2006 |
| Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, S Raghavan, ... Food Chemistry 120 (1), 121-127, 2010 | 67 | 2010 |
| Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady‐state method described by ASTM D3985 A Abdellatief, BA Welt Packaging Technology and Science 26 (5), 281-288, 2013 | 64 | 2013 |
| Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life AM Borda, DG Clark, DJ Huber, BA Welt, TA Nell Postharvest Biology and Technology 59 (3), 245-252, 2011 | 64 | 2011 |
| Effect of pulsed ultraviolet light and high hydrostatic pressure on the antigenicity of almond protein extracts Y Li, W Yang, SY Chung, H Chen, M Ye, AA Teixeira, JF Gregory, BA Welt, ... Food and Bioprocess Technology 6, 431-440, 2013 | 61 | 2013 |
| Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks A Scarlatos, BA Welt, BY Cooper, D Archer, T DeMarse, KV Chau Journal of Food Science 70 (8), r121-r130, 2005 | 51 | 2005 |
| Performance specification of time‐temperature integrators designed to protect against botulism in refrigerated fresh foods BA Welt, DS Sage, KL Berger Journal of food science 68 (1), 2-9, 2003 | 49 | 2003 |
| Effect of moisture content on Maillard browning kinetics of a model system during microwave heating BI Peterson, CH Tong, CT Ho, BA Welt Journal of agricultural and food chemistry 42 (9), 1884-1887, 1994 | 45 | 1994 |
| Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ... Journal of Food Processing and Preservation 44 (1), e14305, 2020 | 44 | 2020 |
| Explicit finite difference methods for heat transfer simulation and thermal process design BA Welt, AA Teixeira, KV Chau, MO Balaban, DE Hintenlang Journal of Food Science 62 (2), 230-236, 1997 | 44 | 1997 |
| Encapsulation of a biobased lignin–saponite nanohybrid into polystyrene co-butyl acrylate (PSBA) latex via miniemulsion polymerization S Jairam, Z Tong, L Wang, B Welt Acs Sustainable Chemistry & Engineering 1 (12), 1630-1637, 2013 | 39 | 2013 |
| Analysis and characterization of transponder antennae for radio frequency identification (RFID) systems TC Chau, BA Welt, WR Eisentadt Packaging Technology and Science: An International Journal 19 (1), 33-44, 2006 | 39 | 2006 |
| Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage BM Iqdiam, BA Welt, R Goodrich-Schneider, CA Sims, GL Baker IV, ... Food Packaging and Shelf Life 23, 100433, 2020 | 38 | 2020 |
