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Karma Diki Bhutia
Karma Diki Bhutia
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Jahr
Zinc stress induces physiological, ultra-structural and biochemical changes in mandarin orange (Citrus reticulata Blanco) seedlings
P Subba, M Mukhopadhyay, SK Mahato, KD Bhutia, TK Mondal, ...
Physiology and Molecular Biology of Plants 20, 461-473, 2014
1232014
A review on diversity, conservation and nutrition of wild edible fruits
S Chakravarty, KD Bhutia, CP Suresh, G Shukla, NA Pala
Journal of Applied and Natural Science 8 (4), 2346, 2016
592016
Wild edible tree fruits of Sikkim Himalayas
CP Suresh, KD Bhutia, G Shukla, K Pradhan, S Chakravarty
Journal of Tree Sciences 33 (1), 43-48, 2014
342014
Nutraceutical potential of some wild edible fruits of Sikkim, Himalaya, India
KD Bhutia, CP Suresh, NA Pala, G Gopal, S Chakravarty
Ethno Med 12 (2), 106-112, 2018
212018
Proximate and nutritional analysis of Culantro (Eryngium foetidum)
TT Lepcha, S Upadhyay, S Manivannan, KD Bhutia, L Sharma, ...
Journal of Pharmacognosy Phytochemistry 7, 2018
172018
Free listed wild edible fruit species of Sikkim Himalayas and their uses.
CP Suresh, KD Bhutia, G Shukla, K Pradhan, S Chakravarty
162013
STUDIES ON PHYSICO-CHEMICAL CHARACTERISICS AND UTILIZATION ASPECTS OF SOME INDIGENOUS MINOR FRUITS OF SIKKIM
KD Bhutia
92012
Farmer’s perceived problems and constraints for organic vegetable production in Sikkim
L Sharma, B Pradhan, KD Bhutia
Age 16, 26-66, 2017
52017
Informants consensus and knowledge on the use of wild edible fruits from Sikkim, India
KD Bhutia, NA Pala, G Shukla, K Pradhan, CP Suresh, S Chakravarty
Journal of Hill Agriculture 6 (2), 207-212, 2015
52015
Nutritional composition of some minor fruits of the Sikkim Himalayas.
KD Bhutia, CP Suresh, AR Amar Roy, P Subba
52012
Effect of NAA and Ethrel on yield and quality of pineapple (Ananas comosus L. Merr)
CP Suresh, R Pal, P Deb, KD Bhutia, A Roy, MA Hasan
Newsletter of the pineapple Working Group, International Society …, 2010
52010
Polygenic variation for morphological and biochemical traits of brinjal genotypes (Solanum melongena L.) and its wild relatives
N Sharma, KD Bhutia, R Kumar, SK Prasad, A Debnath, MM Sharma
Bioscan 15 (3), 303-309, 2020
42020
Local crop germplasm and landraces diversity in West Sikkim
L Sharma, A Pradhan, KD Bhutia, DL Tamang, SG Bhutia
Journal of Agricultural Technology 2, 57-59, 2015
42015
Physico-chemical characteristics and sensory evaluation of Sikkim mandarin wine
A Lego, S Upadhyay, KD Bhutia, L Sharma
J Postharv Technol 11 (1), 54-65, 2023
32023
Sensory Evaluation and Overall Acceptance of Processed Products of Underutilised Fruits of Sikkim Himalayas
ND Sherpa, KD Bhutia, HP Sherpa, A Pradhan
Current Journal of Applied Science and Technology 31, 1, 2018
32018
Genetic variation and character association study in local cucumber (Cucumis sativus L.) genotypes of Sikkim
B Tamang, KD Bhutia, R Kumar, L Sharma, BS Bamaniya
Curr J Appl Sci Tech 31 (1), 1-9, 2018
22018
Integration of traditional knowledge for pest management in organic farming in west Sikkim agro ecosystem
S Laxuman, D Bhusan, KD Bhutia
Environ. Entomol 35, 3327-3331, 2017
22017
Value addition and product diversification of mango ginger (Curcuma amada)
D Sharma, S Upadhyay, S Manivannan, KD Bhutia
Journal of Postharvest Technology 11 (1), 66-76, 2023
12023
Pratap Subba, Mainaak Mukhopadhyay, Suresh Kumar Mahato, Karma Diki Bhutia, Tapan Kumar Mondal & Swapan
K Ghosh
Physiol Mol Biol Plants 20, 461-473, 2014
12014
Influence of organic fertilizers and Vermiwash spray on growth, yield and quality attributes of Okra (Abelmoschus esculentus L.)
AKYAK Rama Poudel1 , Karma Diki Bhutia2*, Rajesh Kumar3
Eco. Env. & Cons. 30, 631-635, 2024
2024
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