| Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene FM Mathooko, Y Tsunashima, WZO Owino, Y Kubo, A Inaba Postharvest Biology and Technology 21 (3), 265-281, 2001 | 218 | 2001 |
| Regulation of ethylene biosynthesis in higher plants by carbon dioxide FM Mathooko Postharvest Biology and Technology 7 (1-2), 1-26, 1996 | 181 | 1996 |
| Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide FM Mathooko Postharvest Biology and Technology 9 (3), 247-264, 1996 | 179 | 1996 |
| Porter’s five competitive forces framework and other factors that influence the choice of response strategies adopted by public universities in Kenya FM Mathooko, M Ogutu International Journal of Educational Management 29 (3), 334-354, 2015 | 135 | 2015 |
| Effects of malting and fermentation on anti-nutrient reduction and protein digestibility of red sorghum, white sorghum and pearl millet CA Onyango, SO Ochanda, MA Mwasaru, JK Ochieng, FM Mathooko, ... Journal of Food Research 2 (1), 41, 2013 | 121 | 2013 |
| Expression characteristics of seven members of the β-galactosidase gene family in ‘La France’pear (Pyrus communis L.) fruit during growth and their regulation by 1 … MW Mwaniki, FM Mathooko, M Matsuzaki, K Hiwasa, A Tateishi, ... Postharvest Biology and Technology 36 (3), 253-263, 2005 | 103 | 2005 |
| Evaluation of selected Kenyan potato cultivars for processing into potato crisps GO Abong, MW Okoth, JK Imungi, JN Kabira | 85 | 2012 |
| Effect of perforated blue polyethylene bunch covers on selected postharvest quality parameters of tissuecultured bananas (Musa spp.) cv. Williams in Central Kenya MN Muchui, FM Mathooko, CK Njoroge, EM Kahangi, CA Onyango, ... J. Stored Prod. Postharvest Res, 2017 | 83 | 2017 |
| Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.) WO Owino, Y Manabe, FM Mathooko, Y Kubo, A Inaba Plant Physiology and Biochemistry 44 (5-6), 335-342, 2006 | 83 | 2006 |
| Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya SO Ochanda, CA Onyango, AM Mwasaru, JK Ochieng, FM Mathooko J. Appl. Biosci 34, 2128-2134, 2010 | 75 | 2010 |
| Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya S Karimi, M Wawire, FM Mathooko Journal of Food Composition and Analysis 62, 239-244, 2017 | 71 | 2017 |
| Coping strategies adopted by public universities in Kenya in response to environmental changes FM Mathooko, M Ogutu University of Nairobi, 2014 | 62 | 2014 |
| Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi region GW Wanjala, FM Mathooko, PM Kutima, JM Mathara African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017 | 56 | 2017 |
| Induction of ethylene biosynthesis and polyamine accumulation in cucumber fruit in response to carbon dioxide stress FM Mathooko, Y Kubo, A Inaba, R Nakamura Postharvest Biology and Technology 5 (1-2), 51-65, 1995 | 48 | 1995 |
| Thermal stability of ascorbic acid and ascorbic acid oxidase in African cowpea leaves (Vigna unguiculata) of different maturities M Wawire, I Oey, F Mathooko, C Njoroge, D Shitanda, M Hendrickx Journal of agricultural and food chemistry 59 (5), 1774-1783, 2011 | 47 | 2011 |
| Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking FM Mathooko, JK Imungi Ecology of food and nutrition 32 (3-4), 239-245, 1994 | 45 | 1994 |
| A comparison of modified atmosphere packaging under ambient conditions and low temperatures storage on quality of tomato fruit FM Mathooko Rural Outreach Program, 2007 | 44 | 2007 |
| Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko | 43 | 2012 |
| Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene FM Mathooko, Y Kubo, A Inaba, R Nakamura Postharvest Biology and Technology 5 (3), 221-233, 1995 | 43 | 1995 |
| Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature FM Mathooko, T Sotokawa, Y Kubo, A Inaba, R Nakamura Journal of the Japanese Society for Horticultural Science 62 (3), 661-667, 1993 | 39 | 1993 |