| Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L … L Mondello, G Zappia, A Cotroneo, I Bonaccorsi, JU Chowdhury, M Yusuf, ... Flavour and fragrance journal 17 (5), 335-340, 2002 | 164 | 2002 |
| Analysis of Citrus essential oils: state of the art and future perspectives. A review. PQ Tranchida, I Bonaccorsi, P Dugo, L Mondello, G Dugo Flavour and Fragrance Journal 27 (2), 98-123, 2012 | 144 | 2012 |
| Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products M Russo, I Bonaccorsi, G Torre, M Sarò, P Dugo, L Mondello Journal of functional foods 9, 18-26, 2014 | 103 | 2014 |
| SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin A Verzera, S Campisi, M Zappalà, I Bonaccorsi American laboratory 33 (15), 18-23, 2001 | 103 | 2001 |
| Multidimensional Capillary GC− GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils L Mondello, M Catalfamo, AR Proteggente, I Bonaccorsi, G Dugo Journal of agricultural and food chemistry 46 (1), 54-61, 1998 | 74 | 1998 |
| Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products M Russo, I Bonaccorsi, V Inferrera, P Dugo, L Mondello Journal of functional foods 12, 150-157, 2015 | 68 | 2015 |
| Authenticity control on lemon essential oils employing gas chromatography–combustion-isotope ratio mass spectrometry (GC–C-IRMS) L Schipilliti, P Dugo, I Bonaccorsi, L Mondello Food Chemistry 131 (4), 1523-1530, 2012 | 62 | 2012 |
| Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography G Dugo, FA Franchina, MR Scandinaro, I Bonaccorsi, N Cicero, ... Food Chemistry 142, 262-268, 2014 | 58 | 2014 |
| Characterization of oils from the fruits, leaves and flowers of the bitter orange tree G Dugo, I Bonaccorsi, D Sciarrone, R Costa, P Dugo, L Mondello, L Santi, ... Journal of Essential Oil Research 23 (2), 45-59, 2011 | 58 | 2011 |
| Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF G Dugo, I Bonaccorsi, D Sciarrone, L Schipilliti, M Russo, A Cotroneo, ... Journal of Essential Oil Research 24 (2), 93-117, 2012 | 57 | 2012 |
| Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans B Chiofalo, P Dugo, IL Bonaccorsi, L Mondello Immunopharmacology and Immunotoxicology 33 (4), 633-644, 2011 | 57 | 2011 |
| Determination of flavanones in Citrus juices by means of one‐ and two‐dimensional liquid chromatography M Russo, F Cacciola, I Bonaccorsi, P Dugo, L Mondello Journal of separation science 34 (6), 681-687, 2011 | 54 | 2011 |
| Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil P Dugo, I Bonaccorsi, C Ragonese, M Russo, P Donato, L Santi, ... Flavour and fragrance journal 26 (1), 34-46, 2011 | 53 | 2011 |
| Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry … L Schipilliti, P Dugo, I Bonaccorsi, L Mondello Journal of Chromatography A 1218 (42), 7481-7486, 2011 | 51 | 2011 |
| Enantiomeric distribution of key volatile components in Citrus essential oils I Bonaccorsi, D Sciarrone, A Cotroneo, L Mondello, P Dugo, G Dugo Revista Brasileira de Farmacognosia 21, 841-849, 2011 | 50 | 2011 |
| The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: a powerful approach for highly … PQ Tranchida, M Zoccali, I Bonaccorsi, P Dugo, L Mondello, G Dugo Journal of Chromatography A 1305, 276-284, 2013 | 48 | 2013 |
| Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils IL Bonaccorsi, HM McNair, LA Brunner, P Dugo, G Dugo Journal of agricultural and food chemistry 47 (10), 4237-4239, 1999 | 48 | 1999 |
| Composition of the volatile fraction of cold-pressed citrus peel oils G Dugo, A Cotroneo, A Verzera, I Bonaccorsi Citrus, 215-331, 2002 | 47 | 2002 |
| Citrus Bergamia: Bergamot and its derivatives G Dugo, I Bonaccorsi CRC Press, 2013 | 45 | 2013 |
| Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction: HRGC/MS analysis G Dugo, KD Bartle, I STAGNO D'ALCONTRES, A TROZZI, A VERZERA, ... Essenze e derivati agrumari 69 (2), 79-111, 1999 | 45* | 1999 |
