| Mini Review Fermented foods and beverages of the North-East India AJ Das International Food Research Journal 19 (2), 377-392, 2012 | 134 | 2012 |
| Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey AJ Das International Food Research Journal 19 (1), 101-107, 2012 | 93 | 2012 |
| Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk P Jha, AJ Das, SC Deka Journal of food science and technology 54, 3847-3858, 2017 | 71 | 2017 |
| Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm P Khawas, KK Dash, AJ Das, SC Deka Drying Technology 34 (4), 491-503, 2016 | 68 | 2016 |
| HPLC and GC‐MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India AJ Das, P Khawas, T Miyaji, SC Deka Journal of the Institute of Brewing 120 (3), 244-252, 2014 | 65 | 2014 |
| Nutritional composition of culinary Musa ABB at different stages of development P Khawas, AJ Das, N Sit, LS Badwaik, SC Deka American Journal of Food Science and Technology 2 (3), 80-87, 2014 | 63 | 2014 |
| Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India. P Khawas, AJ Das, KK Dash, SC Deka International Food Research Journal 21 (3), 2014 | 60 | 2014 |
| Production of renewable cellulose nanopaper from culinary banana (Musa ABB) peel and its characterization P Khawas, AJ Das, SC Deka Industrial Crops and Products 86, 102-112, 2016 | 57 | 2016 |
| Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices P Khawas, KK Dash, AJ Das, SC Deka International Journal of Food Engineering 11 (5), 667-678, 2015 | 35 | 2015 |
| Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot LS Badwaik, PK Borah, K Borah, AJ Das, SC Deka, HK Sharma Food Science and Technology Research 20 (2), 255-262, 2014 | 29 | 2014 |
| In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India AJ Das, G Das, T Miyaji, SC Deka International Journal of Food Properties 19 (3), 636-651, 2016 | 25 | 2016 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A Sharma, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 25 | 2016 |
| Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice ED Wahengbam, AJ Das, BD Green, J Shooter, MK Hazarika Food chemistry 292, 39-46, 2019 | 22 | 2019 |
| Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice MJ Das, AJ Das, S Chakraborty, P Baishya, A Ramteke, SC Deka Journal of Food Processing and Preservation 44 (12), e14904, 2020 | 21 | 2020 |
| Comparative shelf life study of two different rice beers prepared using wild‐type and established microbial starters KCS Mangang, AJ Das, SC Deka Journal of the Institute of Brewing 123 (4), 579-586, 2017 | 18 | 2017 |
| Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India AJ Das, MJ Das, T Miyaji, SC Deka Access Microbiology 1 (4), e000028, 2019 | 17 | 2019 |
| Dynamics of urbanization and its impact on urban ecosystem services (UESs): a study of a medium size town of West Bengal, Eastern India. J Urban Manag 8 (3): 420–434 M Das, A Das | 17 | 2019 |
| Shelf Life Improvement of Rice Beer by Incorporation of Albizia myriophylla Extracts KCS Mangang, AJ Das, SC Deka Journal of Food Processing and Preservation 41 (4), e12990, 2017 | 17 | 2017 |
| Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery LS Devi, AJ Das, AB Das Carbohydrate Polymer Technologies and Applications 3, 100185, 2022 | 13 | 2022 |
| Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 … P Jha, AJ Das, KK Dash, SC Deka Journal of the Institute of Brewing 121 (4), 566-573, 2015 | 13 | 2015 |
