| Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories M Varol, GK Kaya, A Alp Science of the Total Environment 599, 1288-1296, 2017 | 212 | 2017 |
| Effects of different long-day photoperiods on somatic growth and gonadal development in Nile tilapia (Oreochromis niloticus L.) F Rad, S Bozaoğlu, SE Gözükara, A Karahan, G Kurt Aquaculture 255 (1-4), 292-300, 2006 | 135 | 2006 |
| Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species M Varol, GK Kaya, MR Sünbül Environmental Science and Pollution Research 26 (32), 33311-33320, 2019 | 72 | 2019 |
| Effect of brine and dry salting methods on the physicochemical and microbial quality of chub (Squalius cephalus Linnaeus, 1758) A Binici, GK Kaya Food Science and Technology 38, 66-70, 2017 | 49 | 2017 |
| Effects of spatially localized and dispersed patterns of feed distribution on the growth, size dispersion and feed conversion ratio of the African Catfish (Clarias gariepinus) F Rad, G Kurt, AS Bozaoğlu Turkish Journal of Veterinary & Animal Sciences 28 (5), 851-856, 2004 | 38 | 2004 |
| Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption M Varol, GK Kaya, SA Alp, MR Sünbül Biological trace element research 184, 268-278, 2018 | 31 | 2018 |
| Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage GK Kaya, Ö Baştürk Food Science and Technology (Campinas) 35 (2), 347-353, 2015 | 22 | 2015 |
| The effects of feeding frequency on growth performance and proximate composition of young Nile tilapia (Oreochromis niloticus L.) GK Kaya, M Bilgüven Uludağ Üniversitesi, 2015 | 19 | 2015 |
| Organoleptic and Chemical Changes during Storage of Sea Bass Marinades (Dicentrarchus labrax L., 1758) G Kurt Kaya, Ö Baştürk Journal of food processing and preservation 38 (3), 1072-1079, 2014 | 15 | 2014 |
| Marine edilmiş Levrek (Dicentrarchus labrax (L., 1758)), Çipura (Sparus aurata (L., 1758)) ve Karabalıkta (Clarias gariepinus (Burchell, 1822)) depolama süresince duyusal … G Kurt Kaya Fen Bilimleri Enstitüsü, 2009 | 11 | 2009 |
| OPEN ACCESS ORIGINAL ARTICLE GK Kaya, ÖE Çoban, R Bilici Italian Journal of Food Science 35 (4), 102-110, 2023 | 10 | 2023 |
| Tunceli Uzunçayır Baraj Gölü’nde yaşayan karabalık (Capoeta trutta Heckel, 1843) ve siraz (Capoeta umbla Heckel, 1843) balıklarının et verimlerinin incelenmesi GK Kaya, R Erol, F Yüksel, M Kurtoğlu, N Yıldız, F Gündüz, F Demirol Aquaculture Studies 2013 (4), 2013 | 10 | 2013 |
| Lif İçeriği ve Su/Çimento Oranının Fibrobetonun Mekanik Davranışına Etkileri, İstanbul Teknik Üniversitesi G Kurt Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 97s, İstanbul, 2006 | 10 | 2006 |
| Sensory and chemical qualities of marinated African catfish (Clarias gariepinus, B., 1822) preserved in oil and tomato sauce GK Kaya, Ö Baştürk Mediterranean Fisheries and Aquaculture Research 1 (1), 15-22, 2018 | 7 | 2018 |
| Aktaş Gölü (Ardahan, Türkiye) kerevitlerinin (Astacus leptodactylus, Eschscholtz, 1823) ağırlık uzunluk ilişkisi ve et verimi Ö Aksu, GK Kaya Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 19 (2), 283-295, 2017 | 6 | 2017 |
| Spor diplomasisi aracı olarak futbol, Galatasaray profesyonel futbol takımı ve ülke markası ilişkisi üzerine bir araştırma G Kurt Türkiye’de Spor ve Medya, 135-164, 2014 | 6 | 2014 |
| Soğukta depolama yöntemlerinin su ürünleri kalitesine etkileri A Binici, G Kurtkaya Bilim ve Gençlik Dergisi 2 (2), 24-40, 2014 | 6 | 2014 |
| The effects of different packaging methods and sous vide cooking on chemical, sensory, and microbiological changes of marinated crayfish (Astacus leptodactylus Esch., 1823) G Kurt Kaya Journal of Food Processing and Preservation 46 (10), e16919, 2022 | 4 | 2022 |
| Mersin Körfezinde avlanan mavi yengecin (Callinectes sapidus Rathbun, 1896) mikrobiyolojik kalitesinin araştırılması GK Kaya, H Yalçın Turkish Journal of Agriculture-Food Science and Technology 6 (7), 881-886, 2018 | 4* | 2018 |
| Su ürünlerinde gıda güvenliği ve tüketimi konusunda Osmaniye ilindeki tüketicilerin bilgi düzeylerinin incelenmesi C Akgül Fen Bilimleri Enstitüsü, 2017 | 4 | 2017 |
Fahrettin YÜKSELMunzur ÜniversitesiBestätigte E-Mail-Adresse bei munzur.edu.tr
Fahrettin YÜKSELMunzur ÜniversitesiBestätigte E-Mail-Adresse bei munzur.edu.tr