| Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin M Tarapoulouzi, R Kokkinofta, CR Theocharis Food science & nutrition 8 (7), 3262-3273, 2020 | 34 | 2020 |
| Chemometric discrimination of the geographical origin of three Greek cultivars of olive oils by stable isotope ratio analysis M Tarapoulouzi, V Skiada, S Agriopoulou, D Psomiadis, C Rébufa, ... Foods 10 (2), 336, 2021 | 31 | 2021 |
| Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS M Tarapoulouzi, C Papachrysostomou, S Constantinou, P Kanari, ... Food Additives & Contaminants: Part A 30 (10), 1728-1732, 2013 | 28 | 2013 |
| Application of encapsulation strategies for probiotics: from individual loading to co-encapsulation S Agriopoulou, M Tarapoulouzi, T Varzakas, SM Jafari Microorganisms 11 (12), 2896, 2023 | 25 | 2023 |
| Insight into the recent application of Chemometrics in quality analysis and characterization of bee honey during processing and storage M Tarapoulouzi, M Mironescu, C Drouza, ID Mironescu, S Agriopoulou Foods 12 (3), 473, 2023 | 24 | 2023 |
| How chemometrics can fight milk adulteration S Grassi, M Tarapoulouzi, A D’Alessandro, S Agriopoulou, L Strani, ... Foods 12 (1), 139, 2022 | 23 | 2022 |
| Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies M Tarapoulouzi, S Agriopoulou, A Koidis, C Proestos, HAE Enshasy, ... Biomolecules 12 (9), 1180, 2022 | 23 | 2022 |
| Heavy metals detection at chemometrics-powered electrochemical (bio) sensors M Tarapoulouzi, V Ortone, S Cinti Talanta 244, 123410, 2022 | 22 | 2022 |
| ICP–MS analysis of multi-elemental profile of Greek wines and their classification according to variety, area and year of production K Pasvanka, M Kostakis, M Tarapoulouzi, P Nisianakis, NS Thomaidis, ... Separations 8 (8), 119, 2021 | 17 | 2021 |
| Aflatoxins contamination in feed commodities: From occurrence and toxicity to recent advances in analytical methods and detoxification S Smaoui, T D’Amore, M Tarapoulouzi, S Agriopoulou, T Varzakas Microorganisms 11 (10), 2614, 2023 | 13 | 2023 |
| Authentication and chemometric discrimination of six Greek PDO table olive varieties through morphological characteristics of their stones S Agriopoulou, M Tarapoulouzi, MA Bedine Boat, C Rébufa, N Dupuy, ... Foods 10 (8), 1829, 2021 | 12 | 2021 |
| Discrimination of Cheddar and Kefalotyri cheese samples: Analysis by chemometrics of proton-NMR and FTIR spectra M Tarapoulouzi, CR Theocharis J. Agric. Sci. Technol 9, 347-355, 2019 | 10 | 2019 |
| Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance … M Tarapoulouzi, CR Theocharis Journal of Food Process Engineering 45 (7), e13933, 2022 | 9 | 2022 |
| Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics S Smaoui, M Tarapoulouzi, S Agriopoulou, T D’Amore, T Varzakas Foods 12 (23), 4254, 2023 | 8 | 2023 |
| Chemometrics and Authenticity of foods of plant origin S Agriopoulou, M Tarapoulouzi, T Varzakas CRC Press, 2022 | 7 | 2022 |
| Assessing the potential of pharmaceuticals and their transformation products to cause mutagenic effects: Implications for gene expression profiling MI Vasquez, M Tarapoulouzi, N Lambrianides, E Hapeshi, K Felekkis, ... Environmental Toxicology and Chemistry 35 (11), 2753-2764, 2016 | 6 | 2016 |
| A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies M Tarapoulouzi, N Logan, M Hardy, H Montgomery, SA Haughey, ... Analytica 5 (1), 17-27, 2024 | 5 | 2024 |
| Discrimination of Anari cheese samples in comparison with Halloumi cheese samples regarding the origin of the species by FTIR measurements and chemometrics M Tarapoulouzi, CR Theocharis Analytica 4 (3), 374-384, 2023 | 3 | 2023 |
| Review in deep processing of whey ZA Abish, RS Alibekov, M Tarapoulouzi, AR Bakhtybekova, ... Cogent Food & Agriculture 10 (1), 2415380, 2024 | 1 | 2024 |
| A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics M Tarapoulouzi, JA Entrenas, D Pérez-Marín, I Pashalidis, CR Theocharis Processes 12 (7), 1517, 2024 | 1 | 2024 |
Dr Sofia AgriopoulouAssistant Professor, Department of Food Science and Technology, University of the PeloponneseBestätigte E-Mail-Adresse bei uop.gr
