The potential of rice to offer solutions for malnutrition and chronic diseases SS Dipti, C Bergman, SD Indrasari, T Herath, R Hall, H Lee, F Habibi, ... Rice 5, 1-18, 2012 | 89 | 2012 |
Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor-α Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1 HMT Herath, Y Takano-Ishikawa, K Yamaki Journal of medicinal food 6 (4), 365-370, 2003 | 84 | 2003 |
Carbazole alkaloids from seeds of Murraya koenigii J Reisch, O Goj, A Wickramasinghe, HMTB Herath, G Henkel Phytochemistry 31 (8), 2877-2879, 1992 | 65 | 1992 |
Two lignans and an aryl alkanone from Myristica dactyloides HMTB Herath, AMA Priyadarshani Phytochemistry 42 (5), 1439-1442, 1996 | 43 | 1996 |
Dietary fibre, resistant starch and eleven commonly consumed legumes Horse Gram IS Eashwarage, HMT Herath, KGT Gunathilake Research Journal of Chemical 7 (2), 1-7, 2017 | 38 | 2017 |
Lignans from Myristica dactyloides HMTB Herath, AMA Priyadarshini Phytochemistry 44 (4), 699-703, 1997 | 32 | 1997 |
Nutritional and antioxidant properties of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka MDW Samaranayake, S Yathursan, W Abeysekera, HMT Herath Sri Lankan Journal of Biology 2 (2), 25-35, 2017 | 25 | 2017 |
Comparison of physicochemical properties of selected locally available legumes varieties (Mung bean, Cowpea and Soybean) KGT Gunathilake, T Herath, J Wansapala Potravinarstvo® Scientific Joinrnal for Food Industry, 2016 | 23 | 2016 |
Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation KGT Gunathilake, MAJ Wansapala, HMT Herath INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016 | 17 | 2016 |
Optimization of liquefaction and sacch production of glucose syrup from Cas optimized conditi MDW Samaranayake, AB De Silv Research Journal of Chemical 7 (7), 16-25, 2017 | 16 | 2017 |
Natural product chemisrty, 143. Convenient synthesis of isoacronycine and some other new acridone derivatives J Reisch, HMTB Herath, NS Kumar Liebigs Annalen der Chemie 1991 (7), 685-689, 1991 | 15 | 1991 |
The effect of a community based health promotion intervention to change gender norms among women in a rural community in Sri Lanka T Herath, D Guruge, M Fernando, S Jayarathna, L Senarathna BMC public health 18, 1-17, 2018 | 14 | 2018 |
Formulation and physico-glycemic multi-grain Cracker for adu HMT Herath, KM Dinesha Research Journal of Chemical 8 (8), 1-8, 2018 | 14* | 2018 |
Natural product chemistry, 139. Synthesis of the natural coumarins (E)‐suberenol, cyclobisuberodiene and two other related new coumarins J Reisch, HMTB Herath, NS Kumar Liebigs Annalen der Chemie 1990 (9), 931-933, 1990 | 12 | 1990 |
Women consumer preferences for socially responsible food production attributes: evidence from urban supermarket setting in the Anuradhapura district H Herath, JMM Udugama, UK Jayasinghe-Mudalige J. Agric. Sci 8, 57-59, 2013 | 11 | 2013 |
Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka K Sivakumaran, T Herath, MAJ Wansapala International Journal of Food Science and Nutrition 2 (2), 95-100, 2017 | 9 | 2017 |
Iron content and availability studies in some Sri Lankan rice varieties HMT Herath, D Rajapakse, S Wimalasena, MKB Weerasooriya International journal of food science & technology 46 (8), 1679-1684, 2011 | 9 | 2011 |
In-vitro analysis of trypsin and alpha-amylase inhibitory activities in selected legume varieties in Sri Lanka A Abeykoon, HMT Herath, MA Jayasinghe Asian Food Science Journal 20 (1), 1-9, 2021 | 6 | 2021 |
Horse Gram: An incredible food grain as a potential source of functional and nutritional food ingredient H Herath, M Samaranayake, S Liyanage, W Abeysekera Int. J. Food Sci. Nutr 5, 93-101, 2020 | 6 | 2020 |
Natural product chemistry, 145. Synthesis of rac‐acridone‐coumarin dimers (acrimarins) J Reisch, HMTB Herath, NS Kumar Liebigs Annalen der Chemie 1991 (8), 839-841, 1991 | 6 | 1991 |