| Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes P Rampino, S Pataleo, C Gerardi, G Mita, C Perrotta Plant, cell & environment 29 (12), 2143-2152, 2006 | 635 | 2006 |
| Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio International Journal of Molecular Sciences 16 (11), 26378-26394, 2015 | 357 | 2015 |
| Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 | 208 | 2015 |
| Wheat bran phenolic acids: Bioavailability and stability in whole wheat-based foods B Laddomada, S Caretto, G Mita Molecules 20 (9), 15666-15685, 2015 | 186 | 2015 |
| The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production M Tristezza, M Tufariello, V Capozzi, G Spano, G Mita, F Grieco Frontiers in Microbiology 7, 670, 2016 | 178 | 2016 |
| Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review M Durante, MS Lenucci, G Mita International Journal of Molecular Sciences 15 (4), 6725-6740, 2014 | 176 | 2014 |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy M Tristezza, C Vetrano, G Bleve, G Spano, V Capozzi, A Logrieco, G Mita, ... Food microbiology 36 (2), 335-342, 2013 | 125 | 2013 |
| Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium A Quarta, G Mita, M Haidukowski, A Logrieco, G Mulè, A Visconti FEMS Microbiology Letters 259 (1), 7-13, 2006 | 112 | 2006 |
| Novel durum wheat genes up-regulated in response to a combination of heat and drought stress P Rampino, G Mita, P Fasano, GM Borrelli, A Aprile, G Dalessandro, ... Plant Physiology and Biochemistry 56, 72-78, 2012 | 111 | 2012 |
| Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine M Tristezza, L di Feo, M Tufariello, F Grieco, V Capozzi, G Spano, G Mita LWT-Food Science and Technology 66, 406-412, 2016 | 105 | 2016 |
| Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products M Durante, A Montefusco, PP Marrese, M Soccio, D Pastore, G Piro, ... Journal of Food Composition and Analysis 63, 65-72, 2017 | 103 | 2017 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation … G Bleve, M Tufariello, M Durante, F Grieco, FA Ramires, G Mita, ... Food Microbiology 46, 368-382, 2015 | 103 | 2015 |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives G Bleve, M Tufariello, M Durante, E Perbellini, FA Ramires, F Grieco, ... Frontiers in microbiology 5, 570, 2014 | 94 | 2014 |
| Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters G Bleve, C Lezzi, MA Chiriatti, I D’Ostuni, M Tristezza, D Di Venere, ... Bioresource Technology 102 (2), 982-989, 2011 | 89 | 2011 |
| Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures S Caretto, A Quarta, M Durante, R Nisi, A De Paolis, F Blando, G Mita Plant Biology 13 (1), 51-58, 2011 | 89 | 2011 |
| Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe A Quarta, G Mita, M Haidukowski, A Santino, G Mulè, A Visconti Food additives and contaminants 22 (4), 309-315, 2005 | 87 | 2005 |
| Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies* G Mita, A Quarta, P Fasano, A De Paolis, GP Di Sansebastiano, ... Journal of experimental botany 56 (419), 2321-2333, 2005 | 79 | 2005 |
| Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line F Blando, H Berland, G Maiorano, M Durante, A Mazzucato, ME Picarella, ... Frontiers in nutrition 6, 133, 2019 | 78 | 2019 |
| Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells G Bleve, C Lezzi, G Mita, P Rampino, C Perrotta, L Villanova, F Grieco Applied microbiology and biotechnology 79, 731-741, 2008 | 78 | 2008 |
| Acquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars P Rampino, G Mita, S Pataleo, M De Pascali, N Di Fonzo, C Perrotta Environmental and experimental Botany 66 (2), 257-264, 2009 | 77 | 2009 |
Francesco GriecoSenior researcher - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delleBestätigte E-Mail-Adresse bei ispa.cnr.it