| Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout A Taheri, SAA Anvar, H Ahari, V Fogliano Iranian journal of fisheries sciences 12 (1), 154-169, 2013 | 181 | 2013 |
| Toxicity study of nanosilver (Nanocid®) on osteoblast cancer cell line S MOADAB, H AHARI, D SHAHBAZZADEH, AALI MOTALEBI, AA Anvar, ... International Nano Letters (INL) 1 (1), 11-16, 2011 | 98 | 2011 |
| Bioactive properties of spirulina: A review A Ali Microbial bioactives 4 (1), 134-142, 2021 | 89 | 2021 |
| Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens AA Anvar, H Ahari, M Ataee Frontiers in microbiology 12, 690706, 2021 | 75 | 2021 |
| Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage M Maghami, AA Motalebi, SAA Anvar Food science & nutrition 7 (9), 3030-3041, 2019 | 71 | 2019 |
| Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice M Heidarpour, E Ennaifer, H Ahari, N Srairi-Abid, L Borchani, G Khalili, ... Toxicon 59 (3), 373-378, 2012 | 60 | 2012 |
| Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ... Advances in Colloid and Interface Science 310, 102806, 2022 | 49 | 2022 |
| Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.) M Eslami, M Bayat, ASM Nejad, A Sabokbar, AA Anvar Saudi journal of biological sciences 23 (3), 341-347, 2016 | 45 | 2016 |
| Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga) A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ... Iranian Journal of Fisheries Sciences 18 (4), 954-967, 2019 | 35 | 2019 |
| The stability of the phycobiliproteins in the adverse environmental conditions relevant to the food storage B Nowruzi, O Konur, SAA Anvar Food and Bioprocess Technology 15 (12), 2646-2663, 2022 | 32 | 2022 |
| Employing nanosilver, nanocopper, and nanoclays in food packaging production: A systematic review H Ahari, AA Anvar, M Ataee, M Naeimabadi Coatings 11 (5), 509, 2021 | 31 | 2021 |
| A review of the application of nanoparticles biosynthesized by microalgae and cyanobacteria in medical and veterinary sciences. SAA Anvar, B Nowruzi, G Afshari | 30 | 2023 |
| Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat F Karimnezhad, V Razavilar, AA Anvar, S Eskandari Microbiology Research 8 (2), 7226, 2017 | 28 | 2017 |
| In vitro effect of Nanosilver toxicity on fibroblast and mesenchymal stem cell lines D Shahbazzadeh, H Ahari, AA Motalebi, AA Anvar, S Moaddab, T Asadi, ... Iranian Journal of Fisheries Sciences 10 (3), 487-496, 2011 | 28 | 2011 |
| Aflatoxin M1-binding ability of selected lactic acid bacteria strains and Saccharomyces boulardii in the experimentally contaminated milk treated with some biophysical factors R Khadivi, V Razavilar, SAA Anvar, B Akbari-Adergani Archives of Razi Institute 75 (1), 63, 2020 | 26 | 2020 |
| Antibacterial activity of silver-nanoparticles against Staphylococcus aureus M Ydollahi, H Ahari, AA Anvar African Journal of Microbiology Research 10 (23), 850-855, 2016 | 26 | 2016 |
| Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector S Kakoolaki, SAM Ebne al-Torab, A Ghajari, AA Anvar, A Sepahdari, ... Sustainable Aquaculture and Health Management Journal 6 (1), 1-18, 2020 | 25 | 2020 |
| Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce N Mohammadi, H Ahari, M Fahimdanesh, MAK Zanjani, A Anvar, E Shokri Iranian Journal of Veterinary Medicine 6 (4), 259-264, 2012 | 25 | 2012 |
| Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature H Ahari, M Hedayati, B Akbari-adergani, S Kakoolaki, H Hosseini, A Anvar International Journal of Food Properties 20 (sup2), 1578-1587, 2017 | 23 | 2017 |
| Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat F Karimnezhad, V Razavilar, AA Anvar, S Dashtgol, A Pilehvar Zavareh Journal of nutrition and food security 4 (4), 236-242, 2019 | 22 | 2019 |
Nima MohammadiUniversity College DublinBestätigte E-Mail-Adresse bei ucd.ie