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Muthulisi Siwela, PhD
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Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture
L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi
International journal of environmental research and public health 14 (1), 17, 2017
1632017
Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types
M Siwela, JRN Taylor, WAJ De Milliano, KG Duodu
Cereal chemistry 84 (2), 169-174, 2007
1282007
Decontamination of aflatoxin‐contaminated maize by dehulling
AH Siwela, M Siwela, G Matindi, S Dube, N Nziramasanga
Journal of the Science of Food and Agriculture 85 (15), 2535-2538, 2005
1042005
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal
K Pillay, J Derera, M Siwela, FJ Veldman
South African Journal of Clinical Nutrition 24 (4), 186-191, 2011
972011
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela
South African Journal of Botany 129, 175-180, 2020
932020
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability
M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ...
Foods 9 (6), 815, 2020
912020
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
K Pillay, M Siwela, J Derera, FJ Veldman
Journal of food science and technology 51, 634-644, 2014
852014
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality
M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu
Food chemistry 121 (2), 443-449, 2010
732010
Methods of preparation of Swazi traditional fermented foods
P Simatende, TH Gadaga, SJ Nkambule, M Siwela
Journal of Ethnic Foods 2 (3), 119-125, 2015
672015
Consumer acceptance of biscuits supplemented with a sorghum–insect meal
TD Awobusuyi, K Pillay, M Siwela
Nutrients 12 (4), 895, 2020
552020
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
N Zungu, A Van Onselen, U Kolanisi, M Siwela
South African Journal of Botany 129, 283-290, 2020
552020
Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens
M Mabelebele, M Siwela, RM Gous, PA Iji
South African Journal of Animal Science 45 (2), 206-213, 2015
542015
Assessment of popping ability of new tropical popcorn hybrids
P Jele, J Derera, M Siwela
Australian Journal of Crop Science 8 (6), 831-839, 2014
482014
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi
Food Science and Technology (Campinas) 36 (1), 30-39, 2016
472016
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
L Govender, M Siwela
Foods 9 (12), 1910, 2020
462020
Anti-diabetic potential of plant-based pentacyclic triterpene derivatives: Progress made to improve efficacy and bioavailability
M Oboh, L Govender, M Siwela, BN Mkhwanazi
Molecules 26 (23), 7243, 2021
452021
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize
TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou
Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016
422016
Full title-in vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain
AT Oyeyinka, K Pillay, M Siwela
Food Bioscience 31, 100428, 2019
402019
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54, 507-517, 2017
392017
Students’ vulnerability and perceptions of food insecurity at the University of KwaZulu-Natal
SC Sabi, U Kolanisi, M Siwela, D Naidoo
South African journal of clinical nutrition 33 (4), 144-151, 2020
382020
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