Artikel mit Open-Access-Mandaten - Muthulisi Siwela, PhDWeitere Informationen
Nicht verfügbar: 1
Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula
TD Awobusuyi, SA Oyeyinka, M Siwela, EO Amonsou
Food Bioscience 42, 101217, 2021
Mandate: National Research Foundation, South Africa
Verfügbar: 19
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability
M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ...
Foods 9 (6), 815, 2020
Mandate: Wellcome Trust
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children
N Zungu, A Van Onselen, U Kolanisi, M Siwela
South African Journal of Botany 129, 283-290, 2020
Mandate: National Research Foundation, South Africa
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi
Food Science and Technology (Campinas) 36 (1), 30-39, 2016
Mandate: National Research Foundation, South Africa
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54, 507-517, 2017
Mandate: National Research Foundation, South Africa
Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks
D Beswa, NR Dlamini, EO Amonsou, M Siwela, J Derera
Journal of the Science of Food and Agriculture 96 (1), 287-294, 2016
Mandate: US National Science Foundation, Council of Scientific and Industrial …
Improving the dietary vitamin A content of rural communities in South Africa by replacing non-biofortified white maize and sweet potato with biofortified maize and sweet potato …
L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi
Nutrients 11 (6), 1198, 2019
Mandate: Wellcome Trust
An assessment of the food and nutrition security status of weaned 7–12 months old children in rural and peri-urban communities of Gauteng and Limpopo Provinces, South Africa
S Ntila, M Siwela, U Kolanisi, H Abdelgadir, A Ndhlala
International journal of environmental research and public health 14 (9), 1004, 2017
Mandate: National Research Foundation, South Africa
Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
S Ntila, AR Ndhlala, U Kolanisi, H Abdelgadir, M Siwela
South African Journal of Clinical Nutrition 32 (3), 51-57, 2019
Mandate: National Research Foundation, South Africa
Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: A research note
SL Ntila, AR Ndhlala, PW Mashela, U Kolanisi, M Siwela
South African Journal of Botany 129, 238-242, 2020
Mandate: National Research Foundation, South Africa
Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa
ZT Hlongwane, M Siwela, R Slotow, TC Munyai
Journal of Insects as Food and Feed 8 (5), 537-556, 2022
Mandate: Wellcome Trust
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia
South African Journal of Botany 145, 258-264, 2022
Mandate: National Research Foundation, South Africa
Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo
Z Sithole, M Siwela, TO Ojo, SI Hlatshwayo, RJ Kajombo, MSC Ngidi
Nutrients 15 (11), 2539, 2023
Mandate: Wellcome Trust
Grain quality, provitamin A carotenoid profiles, and sensory quality of provitamin A-biofortified maize stiff porridges
D Beswa, M Siwela, EO Amonsou, U Kolanisi
Foods 9 (12), 1909, 2020
Mandate: National Research Foundation, South Africa
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ...
CyTA-journal of Food 19 (1), 483-492, 2021
Mandate: National Research Foundation, South Africa
A comparative study of the anthropometric status of adults and children in urban and rural communities of the North West Region of Cameroon
FA Akob, K Pillay, N Wiles, M Siwela
BMC nutrition 9 (1), 81, 2023
Mandate: World Health Organization
The contribution of trees and green spaces to household food security in eThekwini Metro, KwaZulu-Natal
QN Bhebhe, MSC Ngidi, M Siwela, TO Ojo, SI Hlatshwayo, T Mabhaudhi
Sustainability 15 (6), 4855, 2023
Mandate: Wellcome Trust
Effect of Amaranthus leaf powder (ALP) addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, N Ngobese, U Kolanisi, M Siwela, FC Gebashe
Mandate: National Research Foundation, South Africa
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa
QN Bhebhe, M Siwela, TO Ojo, SI Hlatshwayo, T Mabhaudhi, R Slotow, ...
Frontiers in Sustainable Food Systems 8, 1451656, 2024
Mandate: Wellcome Trust
Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of …
P Dladla-Jaca, BP Ncama, Y Moodley, N Sobratee-Fajurally, R Davids, ...
Food security 16 (4), 1009-1018, 2024
Mandate: UK Medical Research Council, Wellcome Trust, UK Research & Innovation
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