| Insight into the recent application of Chemometrics in quality analysis and characterization of bee honey during processing and storage M Tarapoulouzi, M Mironescu, C Drouza, ID Mironescu, S Agriopoulou Foods 12 (3), 473, 2023 | 24 | 2023 |
| Age-based disparities in end-of-life decisions in Belgium: a population-based death certificate survey K Chambaere, JAC Rietjens, T Smets, J Bilsen, R Deschepper, ... BMC Public Health 12, 1-10, 2012 | 22* | 2012 |
| Rheological behaviour of a novel microbial polysaccharide M Mironescu, ID Mironescu Romanian Biotechnological Letters 16 (2), 6105-6114, 2011 | 14 | 2011 |
| Image analysis for crystallization process control ID Mironescu, C Mironescu Journal of Agroalimentary Processes and Technologies 12 (1), 7-12, 2006 | 10 | 2006 |
| Obtaining and characterisation of starch-based edible films incorporating honey, propolis and bee bread M Mironescu, L Fratila, A Hupert, ID Mironescu Acta Univ. Cibiniensis. Ser. E Food Technol 23, 193-198, 2019 | 9 | 2019 |
| Steady and oscillatory shear behaviour of semi-concentrated starch suspensions M Mironescu, ID Mironescu, L Oprean Procedia Food Science 1, 322-327, 2011 | 9 | 2011 |
| Microstructural changes induced by five new biocidal formulations on moulds M Mironescu, ID Mironescu, C Georgescu Ann. Rom. Soc. Cell Biol 40, 162-167, 2010 | 8 | 2010 |
| Influence of the liquefied starch composition and pH on the saccharification at the obtaining of maltose syrup M Mironescu, ID Mironescu, A Trifan, MV Ignatova Maya Bulletin of the University of Agricultural and Veterinary Medicine 66 (2 …, 2009 | 8 | 2009 |
| Coloured Petri Net modelling of task scheduling on a heterogeneous computational node ID Mironescu, L Vinţan 2014 IEEE 10th International Conference on Intelligent Computer …, 2014 | 7 | 2014 |
| A task scheduling algorithm for HPC applications using colored stochastic Petri Net models ID Mironescu, L Vinţan 2017 13th IEEE International Conference on Intelligent Computer …, 2017 | 6 | 2017 |
| Influence of cultivation media on halobacteria I. Growth and biomass formation M Mironescu, ID Mironescu, V JÂŞCANU, C POSTEN Acta Universitatis Cibiniensis 7 (1), 17-24, 2003 | 6 | 2003 |
| Influence of cultivation media on halobacteria II. Polysaccharides production M Mironescu, ID Mironescu, V Jâşcanu, C Posten Acta Universitatis Cibiniensis 7 (1), 25-32, 2003 | 6 | 2003 |
| Consumer perceptions of nutrition and health claims from food labels in Romania C Georgescu, A Birca, M Mironescu, MA Tiţa, M Shamtsyan, ID Mironescu, ... Journal of Hygienic Engineering and Design, 13-18, 2016 | 5 | 2016 |
| Action of UV radiations on two Penicillium species spores isolated from mortar IM Moza, M Mironescu, ID Mironescu Ann. RSCB 17, 67-76, 2012 | 5 | 2012 |
| In vitro testing of fungicidal activity of four new biocides on moulds biodeteriorating the monumental surfaces M Mironescu, C Georgescu, ID Mironescu Ann. Rom. Soc. Cell Biol 15, 156-158, 2010 | 5 | 2010 |
| Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels O Tiţa, MA Constantinescu, MA Tiţa, C Bătuşaru, I Mironescu Frontiers in nutrition 10, 1260076, 2024 | 3 | 2024 |
| Development of fortified bakery products based on kokoro, a traditional Nigerian snack. O Fadairo, G Diósi, I Mironescu, E Máthé | 3 | 2018 |
| Performance prediction for parallel applications running on HPC architectures through Petri net modelling and simulation ID Mironescu, L Vinţan 2013 IEEE 9th International Conference on Intelligent Computer Communication …, 2013 | 3 | 2013 |
| Design of a knowledge and management system for starch bioconversion M Mironescu, ID Mironescu Procedia Food Science 1, 667-670, 2011 | 3 | 2011 |
| Analysis of the extracellular polysaccharide-based structures produced by a halophylic archaeon ID Mironescu, M Mironescu, C Georgescu, IN Ranga, ML Iancu, L Oprean Bull UASVM Anim Sci Biotechnol 68 (1-2), 346-351, 2011 | 3 | 2011 |
Cecilia GEORGESCUConf. univ., Universitatea "Lucian Blaga" din SibiuBestätigte E-Mail-Adresse bei ulbsibiu.ro
