| A systematic review for measuring circular economy: The 61 indicators A De Pascale, R Arbolino, K Szopik-Depczyńska, M Limosani, G Ioppolo Journal of cleaner production 281, 124942, 2021 | 378 | 2021 |
| Household food waste and eating behavior: empirical survey M Lanfranchi, G Calabrò, A De Pascale, A Fazio, C Giannetto British Food Journal 118 (12), 3059-3072, 2016 | 105 | 2016 |
| The circular economy implementation at the European Union level. Past, present and future A De Pascale, G Di Vita, C Giannetto, G Ioppolo, M Lanfranchi, ... Journal of Cleaner Production, 138658, 2023 | 38 | 2023 |
| Economic analysis and energy valorization of by-products of the olive oil process:“Valdemone DOP” extra virgin olive oil M Lanfranchi, C Giannetto, A De Pascale Renewable and Sustainable Energy Reviews 57, 1227-1236, 2016 | 38 | 2016 |
| Analysis and models for the reduction of food waste in organized large-scale retail distribution in eastern Sicily M Lanfranchi, C Giannetto, A De Pascale American Journal of Applied Sciences 11 (10), 1860, 2014 | 38 | 2014 |
| The Role of Nature-Based Tourism in Generating Multiplying Effects for Socio Economic Development of Rural Areas. M Lanfranchi, C Giannetto, A De Pascale Quality-Access to Success 15 (140), 2014 | 35 | 2014 |
| Best-compromise solutions for waste management: Decision support system for policymaking R Boffardi, L De Simone, A De Pascale, G Ioppolo, R Arbolino Waste Management 121, 441-451, 2021 | 33 | 2021 |
| Economic implications of climate change for agricultural productivity M Lanfranchi, C Giannetto, A De Pascale WSEAS Transactions on Environment and Development 10, 233-241, 2014 | 27 | 2014 |
| Nature based tourism: Natural balance, impacts and management M Lanfranchi, C Giannetto, A De Pascale Calitatea 15 (S1), 224, 2014 | 26 | 2014 |
| A consideration of the factors influencing tourism development in relation to biodiversity conservation M Lanfranchi, C Giannetto, A De Pascale WSEAS Transactions on Business and Economics 11 (1), 508-513, 2014 | 24 | 2014 |
| Is there a gender gap in the propensity to travel of people with disabilities? A De Pascale, M Meleddu, T Abbate, M Pellicano Journal of Travel Research 62 (3), 517-539, 2023 | 22 | 2023 |
| An Application of Qualitative Risk Analysis as a Tool Adopted by Public Organizations for Evaluating" Green Projects" M Lanfranchi, C Giannetto, A De Pascale, RI Hornoiu Amfiteatru Economic Journal 17 (40), 872-890, 2015 | 16 | 2015 |
| Role of entropy in sustainable economic growth A De Pascale International Journal of Academic Research in Accounting, Finance and …, 2012 | 13 | 2012 |
| Szopik-Depczy nska, K. The circular economy implementation at the European Univion level A De Pascale, GD Vita, C Giannetto, G Ioppolo, M Lanfranchi, M Limosani Past, present and future. J. Clean. Prod 423, 138658, 2023 | 8 | 2023 |
| Exploring the propensity to travel of people with disabilities: a literature review A De Pascale, M Meleddu, T Abbate Available at SSRN 3832082, 2021 | 8 | 2021 |
| The link between economic growth and environmental quality in the case of coastal tourism in the rural areas M Lanfranchi, C Giannetto, A De Pascale Applied Mathematical Sciences 9 (35), 1745-1755, 2015 | 8 | 2015 |
| Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey C Giannetto, V Biondi, A Previti, A De Pascale, S Monti, A Alibrandi, ... Foods 12 (23), 4201, 2023 | 7 | 2023 |
| Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy A Alibrandi, A Zirilli, M Le Donne, C Giannetto, M Lanfranchi, ... Journal of Clinical Medicine 13 (7), 2131, 2024 | 6 | 2024 |
| Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis M Pugliese, A Previti, A De Pascale, A Alibrandi, A Zirilli, V Biondi, ... Foods 12 (16), 3014, 2023 | 6 | 2023 |
| Rural tourism: A kind of sustainable tourism in the face of global economic crisis M Lanfranchi, C Giannetto, A De Pascale International Journal for Responsible Tourism 3 (2), 15, 2014 | 5 | 2014 |
