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Bharathi Raja Ramadoss
Bharathi Raja Ramadoss
Plenty Unlimited Inc.,
Bestätigte E-Mail-Adresse bei plenty.ag
Titel
Zitiert von
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Jahr
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches
L Li, TZ Yuan, R Setia, RB Raja, B Zhang, Y Ai
Food chemistry 276, 599-607, 2019
1852019
Sugars Play a Critical Role in Abiotic Stress Tolerance in Plants
MP Gangola, BR Ramadoss
Biochemical, Physiological and Molecular Avenues for Combating Abiotic …, 2018
802018
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
BR Ramadoss, MP Gangola, S Agasimani, S Jaiswal, T Venkatesan, ...
Journal of Food Science and Technology 56 (1), 391-400, 2019
512019
EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice
RB Raja, S Agasimani, S Jaiswal, V Thiruvengadam, R Sabariappan, ...
BMC plant biology 17 (1), 1-13, 2017
352017
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility
G Manu P, R Bharathi Raja, J Sarita, C Catharine, M Rebecca, F Hrvoje, ...
Food Chemistry, 2021
312021
Single Nucleotide Polymorphisms in starch biosynthetic genes associated with increased resistant starch concentration in rice mutant
S Gurunathan, BR Ramadoss, C Nayak, NK Kalagatur, JR Bapu, ...
Frontiers in Genetics 10, 946, 2019
302019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
CKY Chan, H Fabek, RC Mollard, PJH Jones, MC Tulbek, RN Chibbar, ...
Food & Function 10 (11), 7476-7488, 2019
282019
Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
MP Gangola, BR Ramadoss, S Jaiswal, H Fabek, M Tulbek, GH Anderson, ...
Foods 11 (5), 645, 2022
192022
Mutagenic Effectiveness and Efficiency of Gamma Rays in Sesame (Sesamum indicum L.)
B RajaRamadoss, K Ganesamurthy, K Angappan, M Gunasekaran
Global Journal of Molecular Sciences 9 (1), 01-06, 2014
192014
Anti-dietetic factors in legumes—local methods to reduce them
BR Ramadoss, ASK Shunmugam
Int J Food Nutr Sci 3 (3), 84-89, 2014
182014
Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars
RB Raja, S Agasimani, A Varadharajan, SG Ram
Legume Research-An International Journal 39 (4), 528-532, 2016
132016
TILLING by sequencing (TbyS) reveals mutations in flowering control genes that are associated with altered plant architecture in Mungbean (Vigna radiata (L.) R. Wilczek)
A Varadaraju, BR Ramadoss, S Gurunathan, R Balaram, K Ganesamurthy, ...
Genetic Resources and Crop Evolution, 1-16, 2020
122020
Genome-wide association mapping of seed oligosaccharides in chickpea
E Dinakaran, W Wanyan, T Mahender, S Sheelamary, R Bharathi Raja, ...
Frontiers in Plant Science, 1-13, 2022
11*2022
Validation and applicability of single kernel-based cut grain dip method for amylose determination in rice
RB Raja, V Anusheela, S Agasimani, S Jaiswal, V Thiruvengadam, ...
Food analytical methods 10 (2), 442-448, 2017
112017
Determination of oligosaccharide fraction in a worldwide germplasm collection of chickpea ('Cicer arietinum'L.) using high performance liquid chromatography
RB Raja, R Balraj, S Agasimani, E Dinakaran, V Thiruvengadam, ...
Australian Journal of Crop Science 9 (7), 605-613, 2015
112015
Evaluation of Effect of Gamma rays on Sesame Genotype TTVS 51 and TTVS 19 in M1 Generation
BR Ramadoss, K Ganesamurthy, K Angappan, M Gunasekaran
International Journal of Development Research 4 (2), 273-277, 2014
112014
WRKY Transcription factors for biotic and abiotic stress tolerance in plants
Manu Pratap Gangola, Bharathi Raja Ramadoss
Transcription Factors for Abiotic Stress Tolerance in Plants 1, 15-28, 2020
82020
Genome Editing and miRNA-Based Approaches in Cereals under Abiotic Stress
P Ameena, R Ajay Prasanth, R Shobica Priya, K Krishna Sai, ...
Sustainable Remedies for Abiotic Stress in Cereals 1, 647–673, 2022
72022
Non-Enzymatic Antioxidants' Significant Role in Abiotic Stress Tolerance in Crop Plants
BR Ramadoss, U Subramanian, M Alagarsamy, MP Gangola
Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic …, 2021
72021
Compatible Solutes Engineering for Crop Plants Facing Climate Change
SH Wani, MP Gangola, BR Ramadoss
Springer International Publishing, 2021
62021
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