| Fish spoilage mechanisms and preservation techniques AE Ghaly, D Dave, S Budge, MS Brooks American journal of applied sciences 7 (7), 859, 2010 | 895 | 2010 |
| Studying trophic ecology in marine ecosystems using fatty acids: a primer on analysis and interpretation. SM Budge, SJ Iverson, HN Koopman Marine Mammal Science 22 (4), 2006 | 771 | 2006 |
| Fish processing wastes as a potential source of proteins AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D Dave Amino acids and oils: A critical review. J. Microb. Biochem. Technol 5 (4 …, 2013 | 606 | 2013 |
| Non-edible plant oils as new sources for biodiesel production AB Chhetri, MS Tango, SM Budge, KC Watts, MR Islam International Journal of Molecular Sciences 9 (2), 169-180, 2008 | 463 | 2008 |
| Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids SM Budge, CC Parrish Organic geochemistry 29 (5-7), 1547-1559, 1998 | 404 | 1998 |
| Production of biodiesel by enzymatic transesterification AE Ghaly, D Dave, MS Brooks, S Budge Am J Biochem Biotechnol 6 (2), 54-76, 2010 | 357 | 2010 |
| Among-and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence SM Budge, SJ Iverson, WD Bowen, RG Ackman Canadian Journal of Fisheries and aquatic sciences 59 (5), 886-898, 2002 | 329 | 2002 |
| Lipid and phenolic biomarkers in marine ecosystems: analysis and applications CC Parrish The Handbook of Environmental Chemistry, Part D, Marine Chemistry/Springer, 2000 | 328 | 2000 |
| Tracing carbon flow in an arctic marine food web using fatty acid-stable isotope analysis SM Budge, MJ Wooller, AM Springer, SJ Iverson, CP McRoy, GJ Divoky Oecologia 157, 117-129, 2008 | 278 | 2008 |
| Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site SM Budge, CC Parrish, CH Mckenzie Marine Chemistry 76 (4), 285-303, 2001 | 244 | 2001 |
| Variation in the response of an Arctic top predator experiencing habitat loss: feeding and reproductive ecology of two polar bear populations KD Rode, EV Regehr, DC Douglas, G Durner, AE Derocher, ... Global Change Biology 20 (1), 76-88, 2014 | 231 | 2014 |
| Morphological and thermal properties of mammalian insulation: the evolutionary transition to blubber in pinnipeds HEM Liwanag, A Berta, DP Costa, SM Budge, TM Williams Biological Journal of the Linnean Society 107 (4), 774-787, 2012 | 128 | 2012 |
| Extraction, purification and characterization of fish pepsin: a critical review L Zhao, SM Budge, AE Ghaly, MS Brooks, D Dave J. Food Process. Technol 2 (6), 1, 2011 | 124 | 2011 |
| Quality analysis of commercial fish oil preparations JCS Ritter, SM Budge, F Jovica Journal of the Science of Food and Agriculture 93 (8), 1935-1939, 2013 | 105 | 2013 |
| Fatty acid biomarkers reveal niche separation in an Arctic benthic food web SM Budge, AM Springer, SJ Iverson, G Sheffield Marine Ecology Progress Series 336, 305-309, 2007 | 102 | 2007 |
| Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies SM Budge, SN Penney, SP Lall Canadian Journal of Fisheries and Aquatic Sciences 69 (6), 1033-1046, 2012 | 93 | 2012 |
| Extraction of proteins from mackerel fish processing waste using alcalase enzyme VV Ramakrishnan, AE Ghaly, MS Brooks, SM Budge Bioprocess Biotech 3 (2), 2-10, 2013 | 87 | 2013 |
| Blubber fatty acid composition of bowhead whales, Balaena mysticetus: Implications for diet assessment and ecosystem monitoring SM Budge, AM Springer, SJ Iverson, G Sheffield, C Rosa Journal of Experimental Marine Biology and Ecology 359 (1), 40-46, 2008 | 87 | 2008 |
| Fatty acid and stable isotope characteristics of sea ice and pelagic particulate organic matter in the Bering Sea: tools for estimating sea ice algal contribution to Arctic … SW Wang, SM Budge, RR Gradinger, K Iken, MJ Wooller Oecologia 174, 699-712, 2014 | 84 | 2014 |
| Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions MJ Piercey, G Mazzanti, SM Budge, PJ Delaquis, AT Paulson, LT Hansen Food microbiology 30 (1), 213-218, 2012 | 84 | 2012 |
