Uroš M. Gašić

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Zivoslav TesicHemijski fakultet Univerziteta u BeograduBestätigte E-Mail-Adresse bei chem.bg.ac.rs
Danijela MišićInstitute for Biological Research "Siniša Stanković"Bestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Jasmina Nestorović ŽivkovićResearch Associate, Institute for Biological Research "S. Stanković", Univeristy of Belgrade, SerbiaBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Branislav ŠilerInstitute for Biological Research "Siniša Stanković", SerbiaBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Dragana DabićNaučni saradnik, Inovacioni centar Hemijskog fakulteta Univerziteta u BeograduBestätigte E-Mail-Adresse bei chem.bg.ac.rs
Aleksandar KosticProfessor, University of BelgradeBestätigte E-Mail-Adresse bei f.bg.ac.rs
Gökhan zenginSelcuk University, Department of Biology, Konya, TurkeyBestätigte E-Mail-Adresse bei selcuk.edu.tr
Neda AničićResearch Associate, Plant Physiology dept., Institute for Biological Research "Siniša StankovićBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Tomislav Tosti,PhDresearch associate professor university of belgrade Institute of Chemistry Technology a MetallurgyBestätigte E-Mail-Adresse bei chem.bg.ac.rs
Jelena TrifkovićAssociate professori Analytical chemistry and Chemometrics, Universityof Belgrade-faculty of ChemistryBestätigte E-Mail-Adresse bei chem.bg.ac.rs
Dragana MatekaloResearch Associate, Plant Physiology Dpt., Institute for Biological Research "Sinisa Stankovic"Bestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Dejan S. StojkovićInstitute for biological research "Sinisa Stankovic" - Natitional institute of Republic of SerbiaBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Miroljub BaracFaculty of AgricultureBestätigte E-Mail-Adresse bei agrif.bg.ac.rs
Saša D. ĐurovićInstitute of General and Physical ChemistryBestätigte E-Mail-Adresse bei uns.ac.rs
Nemanja StanisavljevicInstitute of molecular genetics and genetic engineeringBestätigte E-Mail-Adresse bei imgge.bg.ac.rs
Slavica DmitrovićInstitute for Biological Research Sinisa Stankovic, University of BelgradeBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Mariana Oalđe PavlovićResearch Assistant, University of Belgrade, Faculty of Biology, Institute of Botany and BotanicalBestätigte E-Mail-Adresse bei bio.bg.ac.rs
Mohamad Fawzi MahomoodallyProfessor and Dean of Faculty; Highly Cited ResearcherBestätigte E-Mail-Adresse bei uom.ac.mu
Marija IvanovInstitute for biological research Sinisa Stankovic, University of BelgradeBestätigte E-Mail-Adresse bei ibiss.bg.ac.rs
Dražen LušićSveučilište u Rijeci, Medicinski fakultetBestätigte E-Mail-Adresse bei medri.uniri.hr

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Uroš M. Gašić

Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”

Bestätigte E-Mail-Adresse bei ibiss.bg.ac.rs - Startseite

Food Chemistry Chromatographic Methods Mass Spectrometry Plant Secondary Metabolites


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić Food Chemistry 138 (1), 32-40, 2013	246	2013
Phenolic profile and antioxidant activity of Serbian polyfloral honeys U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ... Food Chemistry 145, 599-607, 2014	176	2014
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia MM Pantelić, DČD Zagorac, SM Davidović, SR Todić, ZS Bešlić, ... Food Chemistry 211, 243-252, 2016	174	2016
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... LWT - Food Science and Technolog 112, 108244, 2019	114	2019
Chemical markers for the authentication of unifloral Salvia officinalis L. honey UM Gašić, MM Natić, DM Mišić, DV Lušić, DM Milojković-Opsenica, ... Journal of food composition and analysis 44, 128-138, 2015	112	2015
Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in … D Mišić, B Šiler, U Gašić, S Avramov, S Živković, J Nestorović Živković, ... Phytochemical Analysis 26 (1), 72-85, 2015	111	2015
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food Chemistry 284, 28-44, 2019	104	2019
Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes M Jović, D Manojlović, D Stanković, B Dojčinović, B Obradović, U Gašić, ... Journal of Hazardous Materials 260, 1092-1099, 2013	102	2013
Isolation of apigenin from subcritical water extracts: Optimization of the process A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ... The Journal of Supercritical Fluids 120, 32-42, 2017	101	2017
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ... Food Chemistry 271, 328-337, 2019	100	2019
Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ... Industrial Crops and Products 87, 304-314, 2016	99	2016
Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ... Food Chemistry 274, 629-641, 2019	96	2019
Fatty acid and phenolic profiles of almond grown in Serbia SD Čolić, MMF Akšić, KB Lazarević, GN Zec, UM Gašić, DČD Zagorac, ... Food Chemistry 234, 455-463, 2017	95	2017
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT, 110739, 2021	93	2021
Ultrahigh‐performance liquid chromatography and mass spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis P Ristivojević, J Trifković, U Gašić, F Andrić, N Nedić, Ž Tešić, ... Phytochemical analysis 26 (2), 127-136, 2015	89	2015
Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro D Šuković, B Knežević, U Gašić, M Sredojević, I Ćirić, S Todić, J Mutić, ... Foods 9 (2), 138, 2020	88	2020
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika SŽ Mudrić, UM Gašić, AM Dramićanin, IŽ Ćirić, DM Milojković-Opsenica, ... Food Chemistry 217, 705-715, 2017	80	2017
Polyphenols as Possible Markers of Botanical Origin of Honey UM Gašić, DM Milojković-Opsenica, ŽL Tešić Journal of AOAC International 100 (4), 852-861, 2017	71	2017
Phenolic composition influences the health-promoting potential of bee-pollen M Mosić, J Trifković, I Vovk, U Gašić, Ž Tešić, B Šikoparija, ... Biomolecules 9 (12), 783, 2019	61	2019
Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L.(Lamiaceae)-A plant rich in rosmarinic acid JSK Stanković, N Srećković, D Mišić, U Gašić, P Imbimbo, DM Monti, ... Industrial Crops and Products 143, 111932, 2020	60	2020

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