| Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements E Jahed, MA Khaledabad, H Almasi, R Hasanzadeh Carbohydrate Polymers 164, 325-338, 2017 | 187 | 2017 |
| Optimisation of probiotic yoghurt production containing Zedo gum Z Ghasempour, M Alizadeh, MR Bari International Journal of Dairy Technology 65 (1), 118-125, 2012 | 138 | 2012 |
| Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of … S Sharifi, M Rezazad-Bari, M Alizadeh, H Almasi, S Amiri Food Hydrocolloids 113, 106496, 2021 | 131 | 2021 |
| Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and characterization of … S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad International journal of biological macromolecules 123, 752-765, 2019 | 128 | 2019 |
| Classification of adulterated honeys by multivariate analysis S Amiry, M Esmaiili, M Alizadeh Food chemistry 224, 390-397, 2017 | 126 | 2017 |
| Optimization of enzymatic degumming process for rice bran oil using response surface methodology M Jahani, M Alizadeh, M Pirozifard, A Qudsevali LWT-Food Science and Technology 41 (10), 1892-1898, 2008 | 115 | 2008 |
| Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films E Jahed, MA Khaledabad, MR Bari, H Almasi Reactive and Functional Polymers 117, 70-80, 2017 | 100 | 2017 |
| Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films H Jafari, MK Pirouzifard, MA Khaledabad, H Almasi International journal of biological macromolecules 92, 461-466, 2016 | 96 | 2016 |
| Preparing chitosan–polyaniline nanocomposite film and examining its mechanical, electrical, and antimicrobial properties B Mohammadi, S Pirsa, M Alizadeh Polymers and Polymer Composites 27 (8), 507-517, 2019 | 90 | 2019 |
| Physical, morphological, antimicrobial and release properties of novel MgO-bacterial cellulose nanohybrids prepared by in-situ and ex-situ methods SS Mirtalebi, H Almasi, MA Khaledabad International journal of biological macromolecules 128, 848-857, 2019 | 87 | 2019 |
| Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study M Hosseinnia, MA Khaledabad, H Almasi International journal of biological macromolecules 101, 958-966, 2017 | 81 | 2017 |
| Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization ZM Moghanjougi, MR Bari, MA Khaledabad, H Almasi, S Amiri Lwt 117, 108603, 2020 | 79 | 2020 |
| Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability O Maleki, MA Khaledabad, S Amiri, AK Asl, S Makouie Lwt 126, 109224, 2020 | 71 | 2020 |
| Physicochemical and sensorial properties of probiotic yogurt as affected by additions of different types of hydrocolloid M Bahrami, D Ahmadi, M Alizadeh, F Hosseini Food Science of Animal Resources 33 (3), 363-368, 2013 | 70 | 2013 |
| Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review N Nezamdoost-Sani, MA Khaledabad, S Amiri, AM Khaneghah Food Bioscience 52, 102433, 2023 | 68 | 2023 |
| Modeling of proteolysis and lipolysis in Iranian white brine cheese M Alizadeh, M Hamedi, A Khosroshahi Food chemistry 97 (2), 294-301, 2006 | 64 | 2006 |
| Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens S Amiri, RR Mokarram, MS Khiabani, MR Bari, MA Khaledabad Lwt 153, 112449, 2022 | 53 | 2022 |
| Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects H Hasssanzadeh, M Alizadeh, M Rezazad Bari IET nanobiotechnology 12 (5), 647-652, 2018 | 52 | 2018 |
| Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics. MA Khaledabad, Z Ghasempour, EM Kia, MR Bari, R Zarrin | 51 | 2020 |
| Determination of lemon juice adulteration by analysis of gas chromatography profile of volatile organic compounds extracted with nano-sized polyester-polyaniline fiber M Alizadeh, S Pirsa, N Faraji Food analytical methods 10, 2092-2101, 2017 | 51 | 2017 |
Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranBestätigte E-Mail-Adresse bei urmia.ac.ir