| Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements M Naik, V Natarajan, N Modupalli, S Thangaraj, A Rawson Lwt 155, 112997, 2022 | 70 | 2022 |
| Food adulteration and its impacts on our health/balanced nutrition S Thangaraju, N Modupalli, V Natarajan Food Chemistry: The Role of Additives, Preservatives and Adulteration, 189-216, 2021 | 17 | 2021 |
| Sustainable food waste management: concepts and innovations M Thakur, VK Modi, R Khedkar, K Singh Springer, 2020 | 16 | 2020 |
| Food chemistry: role of additives, preservatives, and adulteration M Sen Food Chemistry: The role of additives, preservatives and adulteration, 1-42, 2021 | 15 | 2021 |
| Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming S Thangaraju, N Modupalli, M Naik, A Rawson, V Natarajan Journal of Food Process Engineering 46 (6), e14123, 2023 | 12 | 2023 |
| Effect of processing on the functional potential of bioactive components S Thangaraju, M Shankar, M Buvaneshwaran, V Natarajan Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 11 | 2022 |
| Waste from oil-seed industry: a sustainable approach S Thangaraju, MK Pulivarthi, V Natarajan Sustainable Food Waste Management: Concepts and Innovations, 177-190, 2020 | 11 | 2020 |
| Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax N Modupalli, S Thangaraju, GM Naik, A Rawson, V Natarajan Food Chemistry 396, 133737, 2022 | 9 | 2022 |
| Handbook of Research on Food Processing and Preservation Technologies: 5-volume set MR Goyal, P Birwal, M Sharma CRC Press, 2022 | 8 | 2022 |
| Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil M Naik, V Natarajan, S Thangaraju, N Modupalli, A Rawson Journal of Food Process Engineering 46 (6), e14070, 2023 | 7 | 2023 |
| Sustainable Food Waste Management S Thangaraju, MK Pulivarthi, V Natarajan Springer, 2020 | 6 | 2020 |
| Food Processing and Preservation Technology: Advances, Methods, and Applications MR Goyal, SK Mishra, P Birwal CRC Press, 2022 | 2 | 2022 |
| Effect of lecithin on proximate composition of dark chocolate S Thangaraju, V Natarajan Energy 100 (4), 2022 | 2 | 2022 |
| Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peels KS Toleti, S Yarrakula, N Modupalli, S Thangaraju, S Anandakumar, ... Food and Humanity 3, 100342, 2024 | 1 | 2024 |
| Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods L Devraj, MG Naik, N Modupalli, S Thangaraju, V Natarajan Handbook of Research on Food Processing and Preservation Technologies, 169-194, 2021 | | 2021 |
| Dielectric Heating: Recent Trends and Applications in Food Processing VN Mohan Naik, D. Lavanya, Suka Thangaraju, Nikitha Modupalli Food Processing and Preservation Technology: Advances, Methods, and …, 2020 | | 2020 |
Nikitha ModupalliUniversity of ArkansasBestätigte E-Mail-Adresse bei uark.edu